fresh blackberry cobbler
My mom used to make this in the summer whenever she could get fresh blackberries. We always LOVED this recipe especially when it was warm and served with a scoop of vanilla ice cream.
►
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For fresh blackberry cobbler
-
1pie crust for a double crust pie (you may use your favorite pie crust recipe or a ready made pie crust from the store)
-
4 cfresh blackberries
-
3/4 csugar
-
3 Tbspcorn starch
-
1/4 tspcinnamon
-
1 tsplemon juice
-
1/2 cwater
How To Make fresh blackberry cobbler
-
1Preheat oven to 375 degrees. If using homemade crust, divide the dough in half and roll out and line the bottom of a 2.75-quart baking dish, set in the refrigerator to keep cold.
-
2Place blackberries in a colander and gently wash. Remove any berries with bad spots, leaves and other debris. Gently place the berries into the bottom pie crust.
-
3In a heavy saucepan, add the sugar, cornstarch and cinnamon and stir with a fork or whisk to remove any lumps. Add lemon juice and water. Cook over medium heat until thickened.
-
4Pour liquid over the blackberries. Cover with the top crust. Add slits in the top for the steam to escape. Sprinkle with raw sugar.
-
5Bake uncovered for 30 minutes. Remove from oven and cover with foil. Return to the oven for 20 more minutes or until golden and bubbly.
-
6Allow to cool slightly. Best served warm with vanilla ice cream or whipped cream. Although, it's still wonderful at room temp. Store leftovers in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT