FRESH APPLE SOUFFLE'
How to Make FRESH APPLE SOUFFLE'
- In a saucepan over high heat, heat apples and water to boiling.
Reduce heat to low. Cover and simmer until apples are tender (about 10 minutes)
- Stir in sugar, cinnamon and flavoring.
Remove saucepan from heat and cool apple mixture in the refrigerator for 10 minutes.
Meanwhile preheat oven to 450'.
- In large mixer bowl beat egg whites until stiff peaks form.
Gently fold cooled apple mixture into into beaten egg whites.
Spoon mixture into a 2 quart souffle' dish.
- Bake 15- 20 minutes until souffle is puffed and browned.
Sprinkle confectioners' sugar over top of souffle'.