FRESH APPLE SOUFFLE'

1
Dorene Fishkin

By
@Dorene_Fishkin

We enjoy this delicious and easy recipe from days gone by.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 3
    cooking apples peeled,cored and cut into bite-sized pieces
  • 1/2 c
    water
  • 1/4 c
    sugar
  • 1/2 tsp
    almond extract
  • 5
    egg whites
  • ·
    confectioners' sugar
  • 1 tsp
    cinnamon

How to Make FRESH APPLE SOUFFLE'

Step-by-Step

  1. In a saucepan over high heat, heat apples and water to boiling.
    Reduce heat to low. Cover and simmer until apples are tender (about 10 minutes)
  2. Stir in sugar, cinnamon and flavoring.
    Remove saucepan from heat and cool apple mixture in the refrigerator for 10 minutes.
    Meanwhile preheat oven to 450'.
  3. In large mixer bowl beat egg whites until stiff peaks form.
    Gently fold cooled apple mixture into into beaten egg whites.
    Spoon mixture into a 2 quart souffle' dish.
  4. Bake 15- 20 minutes until souffle is puffed and browned.
    Sprinkle confectioners' sugar over top of souffle'.
    Serve immediately.
    Enjoy !

Printable Recipe Card

About FRESH APPLE SOUFFLE'

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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