FRESH APPLE SOUFFLE'

1
Dorene Fishkin

By
@Dorene_Fishkin

We enjoy this delicious and easy recipe from days gone by.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

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3
cooking apples peeled,cored and cut into bite-sized pieces
1/2 c
water
1/4 c
sugar
1/2 tsp
almond extract
5
egg whites
confectioners' sugar
1 tsp
cinnamon

How to Make FRESH APPLE SOUFFLE'

Step-by-Step

  • 1In a saucepan over high heat, heat apples and water to boiling.
    Reduce heat to low. Cover and simmer until apples are tender (about 10 minutes)
  • 2Stir in sugar, cinnamon and flavoring.
    Remove saucepan from heat and cool apple mixture in the refrigerator for 10 minutes.
    Meanwhile preheat oven to 450'.
  • 3In large mixer bowl beat egg whites until stiff peaks form.
    Gently fold cooled apple mixture into into beaten egg whites.
    Spoon mixture into a 2 quart souffle' dish.
  • 4Bake 15- 20 minutes until souffle is puffed and browned.
    Sprinkle confectioners' sugar over top of souffle'.
    Serve immediately.
    Enjoy !

Printable Recipe Card

About FRESH APPLE SOUFFLE'

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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