Freezer Fruit Cobbler
My mother-in-law gave me this recipe book and as I looked through it, I knew I had to make this. It can't be more simple and delicious.
The recipe is called "Freezer Fruit Cobbler" and the book is called, "Simple, Fresh and Healthy" by Linda Hafner. It just takes a few minutes to put together, but it tastes like you spent hours on it.
4 cfrozen berries (i used blueberries and raspberries)
4 ozbutter softened (1 stick)
1egg, lightly beaten
1 tspbaking powder
1/2 tspbaking soda
How to Make Freezer Fruit Cobbler
- Preheat oven to 325.
- To prepare crust, combine the flour, baking powder and baking soda in a small bowl and set aside.
- In a medium bowl, combine the butter and sugar. Stir in egg. Gradually add the flour mixture. The batter will seem quite stiff.