Faux Peach Crisp

Sharon Whitley


This recipe makes 4 servings and is only 135 calories per serving. That's a win-win for any sweet tooth.


★★★★★ 2 votes

15 Min
5 Min


How to Make Faux Peach Crisp


  1. In bowl, toss peaches, syrup, vanilla, and cinnamon. Microwave for 4 minutes on high.

    Divide into 4 bowls. Top each bowl with 2 tablespoons of granola and 1/4 cup yogurt.

Printable Recipe Card

About Faux Peach Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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