easy wild blueberry-apple crunch

Name: Easy wild blueberry-apple crunch
Prep time: 15 min
Cook time: 50 min
Yield: 12
Ingredients: 1 - 21 oz can apple pie filling; 1 - 15 oz bag wyman's frozen wild blueberries.; 3/4 cup(s) sugar; 1 - 18.25 oz pkg, white cake mix.; 1 cup(s) water; 1 tablespoon(s) canola oil; 3 - egg whites; 1 cup(s) chopped walnuts.

(1 RATING)

51 Pinches

sherry monfils

worcester, MA

Updated on Oct 17, 2011

One day I wanted to make an apple crunch casserole, but only had canned apples, so I tried them along w/ some wild blueberries and it came out so good, I ended up having to make another dish of it. It went THAT fast!

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prep time 15 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1 - 21 oz can apple pie filling
1 - 15 oz bag wyman's frozen wild blueberries.
3/4 cup sugar
1 - 18.25 oz pkg, white cake mix.
1 cup water
1 tablespoon canola oil
3 - egg whites
1 cup chopped walnuts.

How To Make easy wild blueberry-apple crunch

Step 1

Heat oven to 350 Spray a 9 x 13" casserole dish w/ cooking spray. Spread the apple pie filling over bottom of casserole dish. In medium bowl, combine blueberries and sugar, mix well. Spoon over apple mix. In another lg bowl, beat cake mix, water, oil and egg whites until combined. Spread batter evenly over fruit mix. Sprinkle evenly w/ walnuts. Bake 45-50 min or until bubbly.
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