easy summer peaches & cream cobbler

Name: Easy Summer Peaches & Cream Cobbler
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) melted butter; 1-1/2 cup(s) sugar; 1 cup(s) self rising flour; 1small pinch(es) salt; 1 cup(s) light cream; 2 cup(s) fresh sweet southern peaches, washed and sliced slightly thin

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sherry monfils

worcester, MA

Updated on Jun 7, 2021

Since our usual Farmers Market near the house hasn't opened yet, I bought Sweet southern peaches at a local store that sells only local farms' fruits & veggies, & decided to make a simple cobbler. I've always loved peaches served in a bowl w/ a drizzle of real cream & decided to make it into an easy cobbler. It was a smile induced dessert for all, and they couldn't get enough of it.

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Just out of the oven and looking yummy what w/ those fresh Southern peaches & real cream!

prep time 15 Min

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

1/2 cup melted butter
1-1/2 cup sugar
1 cup self rising flour
1small pinch salt
1 cup light cream
2 cups fresh sweet southern peaches, washed and sliced slightly thin

How To Make easy summer peaches & cream cobbler

Step 1

In large bowl, whisk together the flour, salt and 1/2 cup of the sugar. Whisk in the light cream just until a little smooth, ( there may be a few lumps, that's o.k. u don't want to over mix this.)

Step 2

Heat oven to 350 and spray a 9" x 13" baking pan w/ olive oil cooking spray or u can rub some Crisco into the bottom and up the sides of the pan. Pour the whisked mix into pan, even it out w/ a spatula.
Step 3

Spoon peaches evenly over batter, do NOT stir. Sprinkle the top of peaches w/ remaining 1 cup of sugar. Bake 1 hr or until light brown and bubbly. I would check it at 45 minutes, just because everyone's stoves are different & in fact my cobbler took 50 mins. I would serve w/ homemade whipped cream or just drizzle w/ more light cream. Best served warm.
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