easy strawberry angel food trifle
Strawberries in the market aren't very tasty out of season, so I used strawberries from my freezer to make this yummy dessert.
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 3 cups angel food cake cubed
- 8 ounces cool whip, thawed. can use fat free.
- 2 cups frozed strawberries, thawed
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/3 cup water
How To Make easy strawberry angel food trifle
-
Step 1Combine water and cornstarch and set aside. Puree strawberries. Place pureed strawberries in a saucepan over medium heat. Add sugar. Heat until boiling and add cornstarch mixture. Return to a boil and remove from heat. Cool completely.
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Step 2Layer in glass bowls: angel food cake, strawberry mixture, whipped cream. Repeat. Top with whipped cream and drizzle with strawberry mixture. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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