Easy Pear Tart

2
Callie Godwin

By
@MsCallie

We always have plenty of pears every year and this is a good way to get your family to eat the delicious pears.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    already prepared pie crust,
  • 3
    pears
  • 1 jar(s)
    pear preserves or jelly
  • 1/4 c
    butter (optional)
  • 1/4 c
    powered sugar (optional)

How to Make Easy Pear Tart

Step-by-Step

  1. Let pie crust come to room temperature. Turn oven to 350 degrees. Slice the pears and remove core and stems. I do not peel the pears, but be sure to wash well.
  2. Place the pie crust on a pizza pan, then add a then layer of preserves, next add a layer of pears and top with rest of preserves.
  3. Cook for 25 - 35 minutes. Then top with slices of butter and or powered sugar (optional).

Printable Recipe Card

About Easy Pear Tart

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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