easy pear tart

Name: Easy Pear Tart
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 - already prepared pie crust,; 3 - pears; 1 jar(s) pear preserves or jelly; 1/4 cup(s) butter (optional); 1/4 cup(s) powered sugar (optional)

(1 RATING)

24 Pinches 2 Photos

Callie Godwin

Choctaw, OK

Updated on Oct 3, 2013

We always have plenty of pears every year and this is a good way to get your family to eat the delicious pears.

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You can either use a already made pie crust or make a yellow cake and make it on top of the cake.

prep time 30 Min

cook time 25 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 - already prepared pie crust,
3 - pears
1 jar pear preserves or jelly
1/4 cup butter (optional)
1/4 cup powered sugar (optional)

How To Make easy pear tart

Step 1

Let pie crust come to room temperature. Turn oven to 350 degrees. Slice the pears and remove core and stems. I do not peel the pears, but be sure to wash well.

Step 2

Place the pie crust on a pizza pan, then add a then layer of preserves, next add a layer of pears and top with rest of preserves.
Step 3

Cook for 25 - 35 minutes. Then top with slices of butter and or powered sugar (optional).
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