Easy Peach Crisp

4
leticia wallace

By
@lwallace62

This dish is great when you want something sweet and fruity but don't want to spend too much time in the kitchen. And it gets even sweeter with a scoop of ice cream, or frozen yogurt on the side. YUMMY!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
45 Min
Cook:
30 Min

Ingredients

2 21oz can(s)
of your favorite canned fruit/pie filling
2/3 c
all purpose flour
2/3 c
oatmeal, uncooked
1/2 c
brown sugar
1/2 c
butter, cold
1/2 tsp
cinnamon, ground
1/4 tsp
nutmeg-optional
1/4 tsp
salt

How to Make Easy Peach Crisp

Step-by-Step

  • 1Preheat oven 375 degrees
  • 2Prepare your choice of fruit mixture as indicated in ingredients list. Cover bottom of buttered cake pan with mixture.
  • 3Combine flour, oats, brown sugar, cinnamon, nutmeg and salt together in bowl. Cut butter in dry ingredients until mixture is crumbly. Sprinkle topping over fruit and bake in a moderate oven. Serve warm, plain or with whipped or ice cream. Square pan: 8 inch or 6 cups. Cooking time: About 30 minutes. Yield: 6 to 8 servings.

Printable Recipe Card

About Easy Peach Crisp

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, Healthy