easy peach crisp

Name: Easy Peach Crisp
Prep time: 45 min
Cook time: 30 min
Yield: 6
Ingredients: 2 21oz can(s) of your favorite canned fruit/pie filling; 2/3 cup(s) all purpose flour; 2/3 cup(s) oatmeal, uncooked; 1/2 cup(s) brown sugar; 1/2 cup(s) butter, cold; 1/2 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) nutmeg-optional; 1/4 teaspoon(s) salt

(2 RATINGS)

128 Pinches 4 Photos

leticia wallace

Tennille, GA

Updated on Nov 25, 2011

This dish is great when you want something sweet and fruity but don't want to spend too much time in the kitchen. And it gets even sweeter with a scoop of ice cream, or frozen yogurt on the side. YUMMY!

Rate

prep time 45 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 21oz cans of your favorite canned fruit/pie filling
2/3 cup all purpose flour
2/3 cup oatmeal, uncooked
1/2 cup brown sugar
1/2 cup butter, cold
1/2 teaspoon cinnamon, ground
1/4 teaspoon nutmeg-optional
1/4 teaspoon salt

How To Make easy peach crisp

Step 1

Preheat oven 375 degrees

Step 2

Prepare your choice of fruit mixture as indicated in ingredients list. Cover bottom of buttered cake pan with mixture.
Step 3

Combine flour, oats, brown sugar, cinnamon, nutmeg and salt together in bowl. Cut butter in dry ingredients until mixture is crumbly. Sprinkle topping over fruit and bake in a moderate oven. Serve warm, plain or with whipped or ice cream. Square pan: 8 inch or 6 cups. Cooking time: About 30 minutes. Yield: 6 to 8 servings.
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