easy peach cobbler
This is a tried and true, “old times,” simpler life recipe from my precious grandmother. It is easy and delicious. I have tweaked it by substituting Bisquick for flour! It is a game changer! I also use real, salted butter instead of margarine. My husband loves this, and gets one a week throughout summer with fresh fruit. Any fruit or fruit pie filling will work.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 4 or 5 ripe peaches
- 1 stick butter, melted
- 1 cup sugar
- 1 cup bisquick
- 1 cup milk
How To Make easy peach cobbler
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Step 1Gather your ingredients. -
Step 2Cut up 4 or 5 large peaches, and place in bottom of 9x9 or 9x11 dish. (Double recipe for 9x13 pan.)
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Step 3Melt butter in microwave.
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Step 4Add sugar and Bisquick to butter. Stir well.
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Step 5Add milk to butter mixture and stir well.
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Step 6Pour mixture over peaches.
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Step 7Bake at 350 degrees for one hour or until browned and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
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