Easy Peach Cobbler

Easy Peach Cobbler Recipe

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Katrina Gilmour



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2 lb
fresh or frozen prepared peaches
1 box
yellow cake mix
1 can(s)
diet 7up or sprite

How to Make Easy Peach Cobbler


  • 1Spread frozen peaches in pam sprayed 13x9 pan.
  • 2Sprinkle dry cake mix over peaches.
  • 3Pour 7up/sprite over cake mix.
  • 4Cover with foil and bake for 20 minutes at 350 degrees.
  • 5Uncover and bake for 40 minutes. Enjoy!

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About Easy Peach Cobbler

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids, Healthy

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