easy lemon squares w/ cream cheese

Name: Easy lemon squares w/ cream cheese
Prep time: 15 min
Cook time: 30 min
Yield: 24
Ingredients: 1 - 18.25 oz pkg yellow cake mix.; 2 large eggs; 1/3 cup(s) canola oil; 1 - 8 oz pkg reduced-fat cream cheese, softened; 1/3 cup(s) sugar; 1 tablespoon(s) lemon juice

(1 RATING)

107 Pinches

sherry monfils

worcester, MA

Updated on Sep 5, 2011

I was going through my recipes and was happy to find this. I love the lemony, creaminess of these bars.

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prep time 15 Min

cook time 30 Min

method ---

yield 24 serving(s)

Ingredients

1 - 18.25 oz pkg yellow cake mix.
2 large eggs
1/3 cup canola oil
1 - 8 oz pkg reduced-fat cream cheese, softened
1/3 cup sugar
1 tablespoon lemon juice

How To Make easy lemon squares w/ cream cheese

Step 1

Heat oven to 350. Spray a 9 x 13" pan w/ cooking spray. In bowl, combine cake mix, 1 egg and oil, mix until crumbly. Set aside 1 cup of mix. Lightly pat remaining mix into bottom of pan, bake 15 min, or until light brown. In bowl, beat together 1 egg, cream cheese, sugar and lemon juice until smooth. Spread over baked crust. Sprinkle w/ reserved cake mix. bake 15 min or until light brown. Cool. Cut into squares.
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