Easy Fruit Kuchen

2
leticia wallace

By
@lwallace62

I like this recipe because you can change it up so easily. Just add any fruit that you like. Canned or fresh, its perfect either way.

Rating:

★★★★★ 1 vote

Comments:
Serves:
18
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1 1/2 c
    self rising flour
  • 1 c
    sugar
  • 1/2 c
    butter, cold
  • 1 large
    egg
  • 3 c
    sliced, fresh plums, peaches, apples (about 1 1/2 pounds)
  • 1/2 tsp
    cinnamon
  • 3 Tbsp
    butter-melted

How to Make Easy Fruit Kuchen

Step-by-Step

  1. HEAT oven to 375. Coat 13x9 metal baking pan with non stick cooking spray.
  2. COMBINE flour and 1/2 cp of sugar in large bowl. Cut in butter with pastry blender or two butter knives until mixture resembles coarse crumbs. Beat milk and egg with fork just until blended. Stir into flour mixture with fork just until moistened. Spread evenly in prepared pan. Overlap slices of fruit. Drizzle with melted butter.
  3. BAKE 28-35 minutes or until golden brown. Serve warm or at room temperature...Also good served with Ice cream.

Printable Recipe Card

About Easy Fruit Kuchen

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Fruit #easy #kuchen



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