Easy Cranberry Cobbler

Carol Junkins


This recipe came from Favorite All Time Recipes ~ perfect for a Fall Dessert Using a can of whole berry sauce !! Also with canned peaches in it to keep it nice and sweet.


★★★★★ 2 votes

10 Min
45 Min


Add to Grocery List

  • 2 can(s)
    (16 oz.) sliced peaches in light syrup, drained
  • 1 can(s)
    (16 oz.) whole berry cranberry sauce
  • 1 pkg
    duncan hines cinnamon swirl muffin mix
  • 1/2 c
    chopped pecans
  • 1/2 c
    butter or margarine, melted
  • ·
    whipped topping or ice cream

How to Make Easy Cranberry Cobbler


  1. Preheat oven to 350 degrees.
    Cut peach slices in half lengthwise. Combine peach slices and cranberry sauce in a ungreased 9" square pan.
  2. Knead swirl packet from mix for 10 seconds.
    Squeeze contents evenly over fruit.
  3. Combine muffin mix, contents of topping packet from mix and peacans in large bowl. Add melted butter.
    Stir until thoroughly blended (mixture will be crumbly) Sprinkle crumbs over fruit. Bake 40 to 45 minutes or until lightly browned and bubbly. Serve warm with whipped topping.
    Makes 9 servings

    Store leftovers (if there is any) in refrigerator.
    Reheat in microwave oven to serve warm.

Printable Recipe Card

About Easy Cranberry Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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