easy cobbler

Sweetmama3 avatar
By Darlene Sweet
from Hendersonville, TN

This easy cobbler recipe has been handed down from my grandmother to my mother to me. I double the recipe because my family loves it that much! You can use any fresh fruit or fruit pie filling. My family really enjoys blueberry, blackberry and peach cobbler with fresh fruit. They also really like strawberry or apple pie filling in the cobbler. The crust is not too sweet at all. It is delicious warm with vanilla ice cream!

serves 6-10
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For easy cobbler

  • 2 stick
    margarine
  • 2 c
    milk
  • 2 c
    sugar
  • 2 c
    bisquick (or self-rising flour)
  • 2 c
    fresh fruit or fruit pie filling
  • THIS IS A DOUBLE RECIPE. CUT ALL AMOUNTS IN HALF FOR REGULAR RECIPE FOR 8X8 PAN.

How To Make easy cobbler

  • 1
    Melt margarine in microwave.
  • 2
    Add milk, flour and sugar; use wisk to blend all ingredients well
  • 3
    Spray 9x13 baking dish with baking spray.
  • 4
    Put 2 cups of fruit or (pie filling, if desired) in bottom of dish.
  • 5
    Pour milk mixture over fruit.
  • 6
    Bake at 350 degrees for 45 minutes to an hour. (Less time for single recipe.)
ADVERTISEMENT
ADVERTISEMENT