easy cobbler

Name: Easy Cobbler
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 2 stick(s) margarine; 2 cup(s) milk; 2 cup(s) sugar; 2 cup(s) bisquick (or self-rising flour); 2 cup(s) fresh fruit or fruit pie filling; ## THIS IS A DOUBLE RECIPE. CUT ALL AMOUNTS IN HALF FOR REGULAR RECIPE FOR 8X8 PAN.

(1 RATING)

399 Pinches 6 Photos

Darlene Sweet

Hendersonville, TN

Updated on Sep 11, 2021

This easy cobbler recipe has been handed down from my grandmother to my mother to me. I double the recipe because my family loves it that much! You can use any fresh fruit or fruit pie filling. My family really enjoys blueberry, blackberry and peach cobbler with fresh fruit. They also really like strawberry or apple pie filling in the cobbler. The crust is not too sweet at all. It is delicious warm with vanilla ice cream!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6-10 serving(s)

Ingredients

2 sticks margarine
2 cups milk
2 cups sugar
2 cups bisquick (or self-rising flour)
2 cups fresh fruit or fruit pie filling
THIS IS A DOUBLE RECIPE. CUT ALL AMOUNTS IN HALF FOR REGULAR RECIPE FOR 8X8 PAN.

How To Make easy cobbler

Step 1

Melt margarine in microwave.

Step 2

Add milk, flour and sugar; use wisk to blend all ingredients well
Step 3

Spray 9x13 baking dish with baking spray.
Step 4

Put 2 cups of fruit or (pie filling, if desired) in bottom of dish.
Step 5

Pour milk mixture over fruit.
Step 6

Bake at 350 degrees for 45 minutes to an hour. (Less time for single recipe.)
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