/ Fruit Desserts
can cherry pie filling
How to Make Easy Cherry Cobbler
1Place margarine in an 8x8 glass baking pan. Set in a 325 degree oven to melt.
2Combine sugar, flour, baking powder, salt and milk; mix well with a wire whisk. Pour over melted margarine; DO NOT STIR!
3Spoon pie filling on top of batter; DO NOT STIR!
4Bake at 325 degrees for about an hour, until golden. Serve warm.
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About Easy Cherry Cobbler