easy cherry cobbler

Name: Easy Cherry Cobbler
Cuisine: American
Ingredients: 1/2 cup(s) margarine; 1 cup(s) sugar; 3/4 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 cup(s) milk; 21 ounce(s) can cherry pie filling

(1 RATING)

102 Pinches

Wendy Schwab

Atlanta, NY

Updated on Aug 12, 2011

You can make this with any canned pie filling!!

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Ingredients

1/2 cup margarine
1 cup sugar
3/4 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
21 ounces can cherry pie filling

How To Make easy cherry cobbler

Step 1

Place margarine in an 8x8 glass baking pan. Set in a 325 degree oven to melt.

Step 2

Combine sugar, flour, baking powder, salt and milk; mix well with a wire whisk. Pour over melted margarine; DO NOT STIR!
Step 3

Spoon pie filling on top of batter; DO NOT STIR!
Step 4

Bake at 325 degrees for about an hour, until golden. Serve warm.
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