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easy cherry cobbler

(1 rating)
Wdee avatar
Recipe by
Wendy Schwab
@Wdee
Atlanta, NY

You can make this with any canned pie filling!!

►
(1 rating)
method Bake

Ingredients For easy cherry cobbler

  • 1/2 c
    margarine
  • 1 c
    sugar
  • 3/4 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3/4 c
    milk
  • 21 oz
    can cherry pie filling

How To Make easy cherry cobbler

  • 1
    Place margarine in an 8x8 glass baking pan. Set in a 325 degree oven to melt.
  • 2
    Combine sugar, flour, baking powder, salt and milk; mix well with a wire whisk. Pour over melted margarine; DO NOT STIR!
  • 3
    Spoon pie filling on top of batter; DO NOT STIR!
  • 4
    Bake at 325 degrees for about an hour, until golden. Serve warm.
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