easy bird or eagle pears

How To Make easy bird or eagle pears

• Step 1
  Holding the pear in your hand pull off the stem.
• Step 2
  Mix coconut with a little cocoa to color or simply toast the coconut
• Step 3
  Microwave chocolate until liquid checking and stiring every 30 seconds or on a double boiler. Then dip top half of the pear in white chocolate and add a little white coconut to the head and use the brown colored coconut to roll the middle in before it drys.
• Step 4
  Next dip the end of a half peanut or an entire peanut in the white chocolate, afix and hold in place until set. do the same for the eyes.
• Step 5
  They dry fast so work fast or creat an assembly line
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!