This is the easiest ice cream ever! It is healthy and a great way to use up those bananas that start to get black before you can eat them. Just pop them in the freezer and then peel them and make yummy ice cream!
1peel frozen bananas and break into pieces. put all ingredients into blender and mix until well blended.
2You can eat as soft serve right away or freeze until more of an ice cream consistency.
3You can use the nut butter of your choice- peanut, almond, sunflower, or omit altogether if there are allergies. also good with biscoff/or speculoos cookie butter. never tried nutella (im allergic to chocolate)but I'm sure that would be good.