dried fruit compote

Name: Dried Fruit Compote
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 1/2 cup(s) water; 1 1/2 cup(s) orange juice; 1/4 cup(s) maple syrup; 1 stick(s) (3 inches) cinnamon stick; 1 (3 inch piece) vanilla bean, split open; 2 tablespoon(s) chopped crystallized ginger; 6-8 dried figs; 6-8 pitted dates; 1 cup(s) dried apricot halves; 8-10 prunes, pitted; 1/2 cup(s) dried cranberries

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Recipe by

Mikekey *

@Mikekey

Seattle, WA

Great autumn or winter dish when fresh fruit isn’t available. You can sub dried cherries or raisins for the cranberries.

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yield 8 serving(s)

prep time 10 Min

cook time 40 Min

method Stove Top

Ingredients For dried fruit compote

1 1/2 c

water
1 1/2 c

orange juice
1/4 c

maple syrup
1 stick

(3 inches) cinnamon stick
1

(3 inch piece) vanilla bean, split open
2 Tbsp

chopped crystallized ginger
6-8

dried figs
6-8

pitted dates
1 c

dried apricot halves
8-10

prunes, pitted
1/2 c

dried cranberries

How To Make dried fruit compote

1
Place the water, juice, maple syrup, cinnamon stick and vanilla bean in a saucepan large enough to hold all the dried fruit

2
Bring to a boil over high heat. Turn the heat to medium low and simmer for 15 minutes.
3
Add the fruit and simmer for another 15-20 minutes, or until the fruit is soft. Let the fruit cool in the pan
4
Discard the cinnamon stick and vanilla bean. Let cool. Serve with the poaching liquid.
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dried fruit compote

Ingredients For dried fruit compote

How To Make dried fruit compote

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