Double-Chocolate Filled Strawberries
·45 large fresh strawberries (about 2 lb.)
·1/4 cup philadelphia 1/3 less fat than cream cheese
·1 cup cold fat-free milk, divided
·1 pkg. (1 oz.) jell-o white chocolate flavor sugar free fat free instant pudding
·1 cup thawed cool whip sugar free whipped topping
·1 tsp. lemon zest
·1 oz. baker's bittersweet chocolate
How to Make Double-Chocolate Filled Strawberries
- CUT stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in center.
- WHISK cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.
- CUT small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries.
- ****Calories 20 Total fat 0.5 g Saturated fat 0 g Cholesterol 0 mg Sodium 35 mg Carbohydrate 3 g Dietary fiber 0 g Sugars 1 g