Double-Chocolate Filled Strawberries

Eileen Hineline


I love dessert and I love strawberries! This is a great choice if you are watching those carbs and it is diabetic friendly! Sweet!

☆☆☆☆☆ 0 votes
20 Min
20 Min
No-Cook or Other


45 large fresh strawberries (about 2 lb.)
1/4 cup philadelphia 1/3 less fat than cream cheese
1 cup cold fat-free milk, divided
1 pkg. (1 oz.) jell-o white chocolate flavor sugar free fat free instant pudding
1 cup thawed cool whip sugar free whipped topping
1 tsp. lemon zest
1 oz. baker's bittersweet chocolate

How to Make Double-Chocolate Filled Strawberries


  • 1CUT stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in center.
  • 2WHISK cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.
  • 3CUT small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries.
  • 4****Calories 20 Total fat 0.5 g Saturated fat 0 g Cholesterol 0 mg Sodium 35 mg Carbohydrate 3 g Dietary fiber 0 g Sugars 1 g

Printable Recipe Card

About Double-Chocolate Filled Strawberries

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy