double-chocolate filled strawberries

Name: Double-Chocolate Filled Strawberries
Prep time: 20 min
Cook time: 20 min
Yield: 45
Cuisine: American
Ingredients: - 45 large fresh strawberries (about 2 lb.); - 1/4 cup philadelphia 1/3 less fat than cream cheese; - 1 cup cold fat-free milk, divided; - 1 pkg. (1 oz.) jell-o white chocolate flavor sugar free fat free instant pudding; - 1 cup thawed cool whip sugar free whipped topping; - 1 tsp. lemon zest; - 1 oz. baker's bittersweet chocolate

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Eileen Hineline

Coolidge, AZ

Updated on Apr 30, 2015

I love dessert and I love strawberries! This is a great choice if you are watching those carbs and it is diabetic friendly! Sweet!

Rate

prep time 20 Min

cook time 20 Min

method No-Cook or Other

yield 45 serving(s)

Ingredients

- 45 large fresh strawberries (about 2 lb.)
- 1/4 cup philadelphia 1/3 less fat than cream cheese
- 1 cup cold fat-free milk, divided
- 1 pkg. (1 oz.) jell-o white chocolate flavor sugar free fat free instant pudding
- 1 cup thawed cool whip sugar free whipped topping
- 1 tsp. lemon zest
- 1 oz. baker's bittersweet chocolate

How To Make double-chocolate filled strawberries

Step 1

CUT stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in center.

Step 2

WHISK cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.
Step 3

CUT small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries.
Step 4

****Calories 20 Total fat 0.5 g Saturated fat 0 g Cholesterol 0 mg Sodium 35 mg Carbohydrate 3 g Dietary fiber 0 g Sugars 1 g
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