1CUT stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in center.
2WHISK cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.
3CUT small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries.
4****Calories 20 Total fat 0.5 g Saturated fat 0 g Cholesterol 0 mg Sodium 35 mg Carbohydrate 3 g Dietary fiber 0 g Sugars 1 g