Real Recipes From Real Home Cooks ®

diabetic "impossible" berry pie

Recipe by
Mikekey *
Seattle, WA

A healthier version of the Bisquick dessert. This one doesn't use the baking mix. You can use any combination of berries you like, including frozen. Just make sure they are unsweetened. Agave nectar generally has a reduced impact on blood sugar. Look for it in the aisle where you find honey and syrups. Prep time includes chilling time.

yield 8 serving(s)
prep time 2 Hr
cook time 50 Min
method Bake

Ingredients For diabetic "impossible" berry pie

  • 1 c
    fresh strawberries, sliced
  • 1/2 c
    fresh raspberries
  • 1/2 c
    fresh blueberries
  • 12 oz
    evaporated milk
  • 1/4 c
    agave nectar
  • 1/4 c
    whole wheat flour
  • 1/4 c
    all purpose flour
  • 1 tsp
    vanilla extract
  • 4
  • 1/4 c
    vegetable oil
  • 1/4 tsp
    almond extract
  • 1/3 c
    unsweetened flaked coconut (optional)
  • 1 Tbsp
    powdered sugar, sifted (optional)

How To Make diabetic "impossible" berry pie

  • 1
    Preheat oven to 350°F. Coat 9-1/2" pie plate with cooking spray. Arrange berries in pie plate; set aside.
  • 2
    Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides. If using, add coconut and pulse 2 times.
  • 3
    Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
  • 4
    Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
  • 5
    Dust with powdered sugar, if desired. Cover and refrigerate leftovers.

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