Diabetic "Impossible" Berry Pie

Diabetic Impossible Berry Pie Recipe

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A healthier version of the Bisquick dessert. This one doesn't use the baking mix. You can use any combination of berries you like, including frozen. Just make sure they are unsweetened. Agave nectar generally has a reduced impact on blood sugar. Look for it in the aisle where you find honey and syrups. Prep time includes chilling time.

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2 Hr
50 Min


1 c
fresh strawberries, sliced
1/2 c
fresh raspberries
1/2 c
fresh blueberries
12 oz
evaporated milk
1/4 c
agave nectar
1/4 c
whole wheat flour
1/4 c
all purpose flour
1 tsp
vanilla extract
1/4 c
vegetable oil
1/4 tsp
almond extract
1/3 c
unsweetened flaked coconut (optional)
1 Tbsp
powdered sugar, sifted (optional)


1Preheat oven to 350°F. Coat 9-1/2" pie plate with cooking spray. Arrange berries in pie plate; set aside.
2Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides. If using, add coconut and pulse 2 times.
3Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
4Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
5Dust with powdered sugar, if desired.
Cover and refrigerate leftovers.

About Diabetic "Impossible" Berry Pie

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic