diabetic "impossible" berry pie
A healthier version of the Bisquick dessert. This one doesn't use the baking mix. You can use any combination of berries you like, including frozen. Just make sure they are unsweetened. Agave nectar generally has a reduced impact on blood sugar. Look for it in the aisle where you find honey and syrups. Prep time includes chilling time.
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prep time
2 Hr
cook time
50 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup fresh strawberries, sliced
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 12 ounces evaporated milk
- 1/4 cup agave nectar
- 1/4 cup whole wheat flour
- 1/4 cup all purpose flour
- 1 teaspoon vanilla extract
- 4 - eggs
- 1/4 cup vegetable oil
- 1/4 teaspoon almond extract
- 1/3 cup unsweetened flaked coconut (optional)
- 1 tablespoon powdered sugar, sifted (optional)
How To Make diabetic "impossible" berry pie
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Step 1Preheat oven to 350°F. Coat 9-1/2" pie plate with cooking spray. Arrange berries in pie plate; set aside.
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Step 2Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides. If using, add coconut and pulse 2 times.
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Step 3Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
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Step 4Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
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Step 5Dust with powdered sugar, if desired. Cover and refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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