My 13 yo sous chef has made this family holiday favorite for his Thanksgiving feast at school tomorrow! It is just that simple! AKA Heavenly Hash, we have only made it for holidays, but it is so delicious! I quit making it years ago baking pies instead but recently decided to bring it back! Now the younger generation is loving it and we are enjoying it again! This dish is yummy and quite easy! It is a no bake recipe and besides gelling time takes little effort or time to make! I hope you will love our version and add it to your menu!