Devil's Delight

Marilyn Renfro Gore


My 13 yo sous chef has made this family holiday favorite for his Thanksgiving feast at school tomorrow! It is just that simple! AKA Heavenly Hash, we have only made it for holidays, but it is so delicious! I quit making it years ago baking pies instead but recently decided to bring it back! Now the younger generation is loving it and we are enjoying it again! This dish is yummy and quite easy! It is a no bake recipe and besides gelling time takes little effort or time to make! I hope you will love our version and add it to your menu!


☆☆☆☆☆ 0 votes

8 - 20!
20 Min


  • 1 box
    cherry or strawberry jello
  • 1
    8 oz. cool whip
  • I can(s)
    fruit cocktail, drained
  • 2 c
    miniature marshmallows
  • 1 c
    walnuts, chopped

How to Make Devil's Delight


  1. Make Jello as directed on box. Refrigerate for 3 to 4 hours. Fold in drained Fruit Cocktail and Cool Whip whisking until well blended.
  2. Fold in miniature marshmallows. Mix well.
  3. Add walnuts or pecans and mix well. Refrigerate, and stir just before serving.

Printable Recipe Card

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