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devil's delight

24 Pinches 1 Photo
Margo46 avatar
Fred, TX
Updated on Nov 18, 2015

My 13 yo sous chef has made this family holiday favorite for his Thanksgiving feast at school tomorrow! It is just that simple! AKA Heavenly Hash, we have only made it for holidays, but it is so delicious! I quit making it years ago baking pies instead but recently decided to bring it back! Now the younger generation is loving it and we are enjoying it again! This dish is yummy and quite easy! It is a no bake recipe and besides gelling time takes little effort or time to make! I hope you will love our version and add it to your menu!

prep time 20 Min
cook time
method Refrigerate/Freeze
yield 8 - 20!

Ingredients

  • 1 box cherry or strawberry jello
  • 1 - 8 oz. cool whip
  • I can fruit cocktail, drained
  • 2 cups miniature marshmallows
  • 1 cup walnuts, chopped

How To Make devil's delight

  • Step 1
    Make Jello as directed on box. Refrigerate for 3 to 4 hours. Fold in drained Fruit Cocktail and Cool Whip whisking until well blended.
  • Step 2
    Fold in miniature marshmallows. Mix well.
  • Step 3
    Add walnuts or pecans and mix well. Refrigerate, and stir just before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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