dessert essentials: cinnamon baked apples

31 Pinches 14 Photos
Wichita, KS
Updated on Oct 7, 2021

With Autumn coming on, we are spending our evenings outside by the pond, and I am making some sweet and savory bits, to go with the wine. This comes from a memory of a dessert I had in Boston, about 5 years ago, while on a lecture swing. I do not have the “exact” recipe, but this is pretty close. So, you ready… Let’s get into the kitchen.

prep time 10 Min
cook time 25 Min
method Bake
yield 2 serving(s)

Ingredients

  • PLAN/PURCHASE
  • 1 large apple, halved and cored
  • 2 tablespoons sweet butter, unsalted, melted
  • 1/4 cup chopped walnuts
  • 1 tablespoon raisins
  • 2 tablespoons maple syrup
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon powdered ginger
  • 1 pinch nutmeg
  • FINISHING TOUCHES
  • sea salt, flaky variety
  • vanilla ice cream

How To Make dessert essentials: cinnamon baked apples

  • Step 1
    PREP/PREPARE
  • Step 2
    You will need an ovenproof pan with a lid or a glass baking dish to make this recipe
  • Step 3
    Gather your ingredients (mise en place).
  • Step 4
    Take the apple, cut off the top and bottom, and then cut in half.
  • Step 5
    Discard the top and bottom and core the apple slices. I am using a small round pie cutter, but a small knife would do just as fine.
  • Step 6
    Place a rack in the middle position and preheat the oven to 350f (175c).
  • Step 7
    Melt the butter in a small saucepan.
  • Step 8
    Dip the apple slices in the butter and place them into an ovenproof pan, or baking dish.
  • Step 9
    Mix the remaining ingredients together; including the butter, but not the sea salt, and stuff the apple slices.
  • Step 10
    Cover the pan and place into the preheated oven for 11 minutes.
  • Step 11
    If you are using a glass baking dish, cover with a piece of foil.
  • Step 12
    After 10 minutes, uncover, and bake until the apple is tender, about an additional 10 minutes.
  • Step 13
    PLATE/PRESENT
  • So Yummy
    Step 14
    Sprinkle with a bit of flaked sea salt, and a small scoop of vanilla ice cream. Enjoy.
  • Stud Muffin
    Step 15
    Keep the faith, and keep cooking.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes