Delicious Apple Crisp
By
Michelle Bates-Phipps
@chelleicious
9
Blue Ribbon Recipe
This apple crisp is so good, delicious may not be a strong enough adjective. We'd say it's amazing. We couldn't wait for it to bake based on the aroma wafting from the oven - it just smells of autumn. The different textures and flavors from the apples make this special. With just the right amount of spice and crunch, the crisp topping is perfect.
Note: Stayman Winesap apples may be hard to find. Granny Smith apples are crisp and tart like the Winesap and a great substitute.
The Test Kitchen
Ingredients
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FRUIT
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6-7 mediumHoneycrisp apples
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3 or 4 smallFuji apples
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3 or 4 smallStayman Winesap apples
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1 csugar (approximately)
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3 Tbspground cinnamon
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CRISP
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3/4 clight brown sugar, firmly packed
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1/2 call-purpose flour
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3/4 coatmeal, uncooked
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1/2 tspground cinnamon
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1/2 tspnutmeg
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1 stickbutter, melted
How to Make Delicious Apple Crisp
- Feel free to adjust the amount or variety of apples to fit your tastes or the main motivation what is on hand. Honeycrisps are sweet, Fuji and Stayman Winesap are more tart/spicy, but if you like all sweet then do that, if you like all tart, then do that.
- Bake in 375 degree oven for 30-40 minutes. You should check it at 30 but I have found that every time I make this I do not like how it looks so I cook it 5 minutes longer, check again to make sure it isn't burning then it goes back in again for 5 more minutes making a total cooking time of 40 minutes.