Debi's Apple Dumplins

debra russell


These are a favorite with the kids. You can use splenda and splenda brown sugar with this recipe. It can be used for any meal plus a desert.


★★★★★ 1 vote

20 Min
1 Hr


  • 8
    whole small apples/ granny smith or mcintosh preferred
  • 2 box
    pastry dough
  • 1 1/2 c
    brown sugar
  • 2 stick
  • 1 c
  • 1 c
  • 1 Tbsp
  • 1/2 tsp
  • 2 Tbsp
  • 3/4 c

How to Make Debi's Apple Dumplins


  1. Peel and core apples. Roll out pastry dough. Use 1/2 c.brown sugar and 1/2 stick butter cut in pats. 1 tbsp cinnamon. Put a pat of butter, pinch of brown sugar & cinnamon and put in the whole of cored apple. Roll in pastry dough. Start dough at bottom of apple bring up around entire apple and seal at the top. In a boiler pot bring rest of brown sugar, sugar, cinnamon, butter, pecans, raisins, vanilla, nutmeg,to boil, cook until thickened. Save some of the cooked ingredients to pour on apple after done. Place apples into a baking dish, pour 3/4 cooked ingredients on apples and bake at 350 for 1 hour until browned and apples are done. Serve each apple in dish with cool whip, drizzle with vanilla icing or vanilla ice cream. Yummy....

Printable Recipe Card

About Debi's Apple Dumplins

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

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