date squares
This popular Date Squares dessert is a great snack to have on hand! It's soft with a light crunch, something everyone will enjoy!
prep time
15 Min
cook time
30 Min
method
Bake
yield
9 squares
Ingredients
- 1 cup unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon ground himalayan sea salt
- 3/4 cup butter, room temperature
- 1 cup brown sugar, packed
- 1 3/4 cups rolled oats
- 1 1/2 cups dates, pitted
- 3/4 cup water
- 1 teaspoon pure vanilla extract
How To Make date squares
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Step 1In a large bowl, add flour, baking soda and salt; whisk until blended. Add butter and using a pastry cutter, combine with flour. Add brown sugar and rolled oats; stir until mixture is crumbly (don’t over mix). Scoop half of the flour-oat mixture into an 8 X 8 lightly buttered baking dish. With the back of a spoon compact it by pressing down gently; set aside. Preheat oven to 350ºF.
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Step 2In a small saucepan, combine dates, water and vanilla extract. Stir and bring to a boil. Reduce heat to medium-low and gently simmer until the dates are soft, stirring often; while cooking, mash them. Remove from the heat and cool off for about 5 minutes.
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Step 3Spoon date mixture on bottom crust and level it out with a spatula. Add the remaining oat mixture and press down gently. Transfer to the preheated oven and bake for 25 minutes. Cool completely before cutting into squares.
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Step 4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Qxc-0D3UFcI
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#after-school snack
Keyword:
#easy recipe
Keyword:
#Canadian recipe
Keyword:
#dessert recipe
Keyword:
#snack recipe
Keyword:
#Canadian cuisine
Keyword:
#Canadian food
Diet:
Low Fat
Method:
Bake
Ingredient:
Flour
Culture:
Canadian
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