Crustless Cranberry Pie
How to Make Crustless Cranberry Pie
- 1Preheat oven to 350 degrees F. Grease a 9-inch pie dish
In a bowl, combine flour, sugar, and salt, stir until mixed.
Add cranberries and walnuts, and mix.
Add melted butter, eggs, and extract stirring until combined. *Remember it may be thick if you are using frozen cranberries*
Spread batter into prepared dish.
- 2Bake pie for 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Serve warm or room temperature with sprinkled powdered sugar or ice cream, if desired.
- 3Refrigerate leftovers for up to one week. It also freezes well for up to 3 months.
When using frozen cranberries you may want to cut down the sugar amount to 1/3 as freezing cranberries converts a part of their starch into grape sugar. So frozen cranberries require 1/3 less sugar than fresh.