Real Recipes From Real Home Cooks ®

crustless cranberry pie

(6 ratings)
Recipe by
Carol Junkins
Hanson, MA

This is another old recipe. Sorta cake like, but an easy recipe to follow and a quick dessert to whip up with healthy cranberries in it.

(6 ratings)
yield 9 " pie
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For crustless cranberry pie

  • 1 c
    all purpose flour
  • 1 c
    white sugar
  • 1/4 tsp
  • 2 c
  • 1/2 c
  • 1/2 c
    butter, melted but not hot
  • 2
  • 1 tsp
    almond extract (vanilla works too)

How To Make crustless cranberry pie

  • 1
    Preheat oven to 350 degrees F. Grease a 9-inch pie dish In a bowl, combine flour, sugar, and salt, stir until mixed. Add cranberries and walnuts, and mix. Add melted butter, eggs, and extract stirring until combined. *Remember it may be thick if you are using frozen cranberries* Spread batter into prepared dish.
  • 2
    Bake pie for 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Serve warm or room temperature with sprinkled powdered sugar or ice cream, if desired.
  • 3
    Refrigerate leftovers for up to one week. It also freezes well for up to 3 months. When using frozen cranberries you may want to cut down the sugar amount to 1/3 as freezing cranberries converts a part of their starch into grape sugar. So frozen cranberries require 1/3 less sugar than fresh.