crock pot curried fruit bake

Name: Crock Pot Curried Fruit Bake
Prep time: 10 min
Cook time: 4 h
Yield: 4
Ingredients: 1 package(s) (16 oz pitted) prunes; 1 package(s) (11 oz) dried apricots; 2 can(s) (13-1/2 oz each) pineapple chunks, drained; 1 can(s) (1lb-1/3 oz) peaches, sliced; 1 cup(s) brown sugar; 1/2 teaspoon(s) curry powder or 1 teaspoon; 14 ounce(s) ginger ale

(1 RATING)

22 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 17, 2012

this is great cooked in the crock pot its good for you and very tatsy

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prep time 10 Min

cook time 4 Hr

method ---

yield 4 serving(s)

Ingredients

1 package (16 oz pitted) prunes
1 package (11 oz) dried apricots
2 cans (13-1/2 oz each) pineapple chunks, drained
1 can (1lb-1/3 oz) peaches, sliced
1 cup brown sugar
1/2 teaspoon curry powder or 1 teaspoon
14 ounces ginger ale

How To Make crock pot curried fruit bake

Step 1

combine all ingredients in removable liner. place in base. cover and cook on low 4-5 hours.
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