Crock Pot Candied Bananas Foster

Crock Pot Candied Bananas  Foster Recipe

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Shelia Tucker

By
@cookbooking

This is a great way to fix Bananas Foster, it will stay warm and be ready to spoon over Ice Cream. I like to fix this and serve to friends, when we play cards. This recipe is from Robin Taylor Swatt in the cookbook, ToDays' Creative Crock-Pot CookBook , Second Edition

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

  • 6
    firm bananas, peeled and cut into quarters
  • 1/2 c
    flaked coconut
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    salt
  • 1/2 c
    dark corn syrup ( such as karo )
  • 1/3 c
    melted butter ( unsalted )
  • 1 tsp
    grated lemon zest
  • 3 Tbsp
    lemon juice
  • 1 tsp
    rum ( or could use rum extract )
  • 1/4 c
    chopped walnuts
  • ·
    french vanilla ice cream
  • TO INCREASE AMOUNT OF RECIPE, ALL INGREDIANTS MAY BE DOUBLED AND USE 5, 6 OR 7 QT. CROCK-POT

How to Make Crock Pot Candied Bananas Foster

Step-by-Step

  1. Combine the Bananas and coconut in the pot. - In a medium Bowl, combine, the cinnamon, salt, corn syrup,melted butter, lemon zest, lemon juice, rum and walnuts. Mix Well - And Pour over the Bananas and Coconut in the Crock-pot . Turn Crock-pot on LOW heat only. - Put cover on - Cook for 1 to 2 Hours. To serve - Spoon Bananas and Sauce over Individual Servings of French Vanilla Ice Cream.

Printable Recipe Card

About Crock Pot Candied Bananas Foster

Course/Dish: Fruit Desserts
Hashtags: #Fruit, #pot, #crock




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