crock pot candied bananas foster
(1 RATING)
This is a great way to fix Bananas Foster, it will stay warm and be ready to spoon over Ice Cream. I like to fix this and serve to friends, when we play cards. This recipe is from Robin Taylor Swatt in the cookbook, ToDays' Creative Crock-Pot CookBook , Second Edition
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 6 - firm bananas, peeled and cut into quarters
- 1/2 cup flaked coconut
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup dark corn syrup ( such as karo )
- 1/3 cup melted butter ( unsalted )
- 1 teaspoon grated lemon zest
- 3 tablespoons lemon juice
- 1 teaspoon rum ( or could use rum extract )
- 1/4 cup chopped walnuts
- - french vanilla ice cream
- TO INCREASE AMOUNT OF RECIPE, ALL INGREDIANTS MAY BE DOUBLED AND USE 5, 6 OR 7 QT. CROCK-POT
How To Make crock pot candied bananas foster
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Step 1Combine the Bananas and coconut in the pot. - In a medium Bowl, combine, the cinnamon, salt, corn syrup,melted butter, lemon zest, lemon juice, rum and walnuts. Mix Well - And Pour over the Bananas and Coconut in the Crock-pot . Turn Crock-pot on LOW heat only. - Put cover on - Cook for 1 to 2 Hours. To serve - Spoon Bananas and Sauce over Individual Servings of French Vanilla Ice Cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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