Real Recipes From Real Home Cooks ®

creeping crust cobbler

(1 rating)
Recipe by
Laurie Colvin
Woodburn, OR

My niece had this recipe (which she found on the internet) and wanted it made for the dessert for her birthday dinner but she didn't bake so I said I would make it. It was such an easy recipe I have made it my go-to dessert.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For creeping crust cobbler

  • 1/2 c
  • 1 c
  • 1 c
  • 1 tsp
    baking powder
  • 1/2 c
    2% milk
  • 1 1/2 c
    fresh, frozen or canned fruit
  • 3/4 to 1 c
    sugar (to sweeten fruit)

How To Make creeping crust cobbler

  • 1
    Crust: Melt 1/2 cup butter in a 9x13 baking dish in oven. Remove and set aside.
  • 2
    In a small bowl mix together the flour, sugar and baking powder, add the milk and mix well. Spoon mixture over the melted butter in baking dish. Set aside.
  • 3
    Fruit Filling: Combine 2 cups fruit (berries, peaches, apricots, apples or blueberries) with 3/4 to 1 cup sugar (more if the fruit is fresh or frozen, less if it is canned and sweetened) in a small sauce pan and bring to a boil. Spoon over crust mixture.
  • 4
    Preheat oven to 350 degrees. Bake 30-35 minutes or until crust is golden brown. Serve warm with ice cream or a dollop of whipped cream.