creeping crust cobbler
(1 RATING)
My niece had this recipe (which she found on the internet) and wanted it made for the dessert for her birthday dinner but she didn't bake so I said I would make it. It was such an easy recipe I have made it my go-to dessert.
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prep time
10 Min
cook time
35 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1/2 cup butter
- 1 cup flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 cup 2% milk
- 1 1/2 cups fresh, frozen or canned fruit
- 3/4 to 1 cups sugar (to sweeten fruit)
How To Make creeping crust cobbler
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Step 1Crust: Melt 1/2 cup butter in a 9x13 baking dish in oven. Remove and set aside.
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Step 2In a small bowl mix together the flour, sugar and baking powder, add the milk and mix well. Spoon mixture over the melted butter in baking dish. Set aside.
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Step 3Fruit Filling: Combine 2 cups fruit (berries, peaches, apricots, apples or blueberries) with 3/4 to 1 cup sugar (more if the fruit is fresh or frozen, less if it is canned and sweetened) in a small sauce pan and bring to a boil. Spoon over crust mixture.
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Step 4Preheat oven to 350 degrees. Bake 30-35 minutes or until crust is golden brown. Serve warm with ice cream or a dollop of whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#Fruit
Keyword:
#easy
Keyword:
#simple
Ingredient:
Fruit
Method:
Bake
Culture:
American
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