Creeping Crust Cobbler

Creeping Crust Cobbler

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Laurie Colvin


My niece had this recipe (which she found on the internet) and wanted it made for the dessert for her birthday dinner but she didn't bake so I said I would make it. It was such an easy recipe I have made it my go-to dessert.


★★★★★ 1 vote

10 Min
35 Min


  • 1/2 c
  • 1 c
  • 1 c
  • 1 tsp
    baking powder
  • 1/2 c
    2% milk
  • 1 1/2 c
    fresh, frozen or canned fruit
  • 3/4 to 1 c
    sugar (to sweeten fruit)

How to Make Creeping Crust Cobbler


  1. Crust: Melt 1/2 cup butter in a 9x13 baking dish in oven. Remove and set aside.
  2. In a small bowl mix together the flour, sugar and baking powder, add the milk and mix well. Spoon mixture over the melted butter in baking dish. Set aside.
  3. Fruit Filling: Combine 2 cups fruit (berries, peaches, apricots, apples or blueberries) with 3/4 to 1 cup sugar (more if the fruit is fresh or frozen, less if it is canned and sweetened) in a small sauce pan and bring to a boil. Spoon over crust mixture.
  4. Preheat oven to 350 degrees. Bake 30-35 minutes or until crust is golden brown. Serve warm with ice cream or a dollop of whipped cream.

Printable Recipe Card

About Creeping Crust Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit #easy #simple

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