creamy cranberry bars

Name: Creamy cranberry bars
Prep time: 1 h 20 min
Cook time: 1 h
Yield: 36
Ingredients: 1 cup(s) soft butter; 1 cup(s) packed light brown sugar; 2 cup(s) quick-cooking oats; 1-1/2 cup(s) plus 2 tbsp flour; 2 cup(s) sweetened, dried cranberries; 3/4 cup(s) sugar; 1 cup(s) light sour cream; 1 large egg; 1 tablespoon(s) lemon peel; 1 teaspoon(s) vanilla

(1 RATING)

46 Pinches 1 Photo

sherry monfils

worcester, MA

Updated on Jul 18, 2013

So creamy, so delicious...yummmy!

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prep time 1 Hr 20 Min

cook time 1 Hr

method ---

yield 36 bars

Ingredients

1 cup soft butter
1 cup packed light brown sugar
2 cups quick-cooking oats
1-1/2 cup plus 2 tbsp flour
2 cups sweetened, dried cranberries
3/4 cup sugar
1 cup light sour cream
1 large egg
1 tablespoon lemon peel
1 teaspoon vanilla

How To Make creamy cranberry bars

Step 1

Heat oven to 350. Lightly spray a 9" x 13" baking dish w/ cooking spray. In a lg bowl, beat butter and brown sugar.

Step 2

Add oats to bowl, along w/ 1-1/2 cups flour, mix well. Set aside 1-1/2 cups of mix for topping. Press remaining mix into bottom of baking dish. Bake for 10 mins.
Step 3

In another lg bowl, combine cranberries, sugar, sour cream, egg, lemon peel and vanilla. Add remaining flour. Mix well. Spread berry mix over crust. Sprinkle w/ reserved topping mix. Bake 25 mins or until light golden brown. Cool. Cover and chill for 1/2 an hour. Cut into bars.
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