creamy cranberry bars

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

So creamy, so delicious...yummmy!

serves 36 bars
prep time 1 Hr 20 Min
cook time 1 Hr

Ingredients For creamy cranberry bars

  • 1 c
    soft butter
  • 1 c
    packed light brown sugar
  • 2 c
    quick-cooking oats
  • 1-1/2 c
    plus 2 tbsp flour
  • 2 c
    sweetened, dried cranberries
  • 3/4 c
    sugar
  • 1 c
    light sour cream
  • 1 lg
    egg
  • 1 Tbsp
    lemon peel
  • 1 tsp
    vanilla
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How To Make creamy cranberry bars

  • 1
    Heat oven to 350. Lightly spray a 9" x 13" baking dish w/ cooking spray. In a lg bowl, beat butter and brown sugar.
  • 2
    Add oats to bowl, along w/ 1-1/2 cups flour, mix well. Set aside 1-1/2 cups of mix for topping. Press remaining mix into bottom of baking dish. Bake for 10 mins.
  • 3
    In another lg bowl, combine cranberries, sugar, sour cream, egg, lemon peel and vanilla. Add remaining flour. Mix well. Spread berry mix over crust. Sprinkle w/ reserved topping mix. Bake 25 mins or until light golden brown. Cool. Cover and chill for 1/2 an hour. Cut into bars.

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