creamy cherry pie

★★★★★ 1 Review
adorefood avatar
By NIKKI SMITH
from HEMET, CA

This pie is a breeze, I got it from a book about Reflux and what to eat. I love to enjoy the same things i use to but now i have to change things around.. And thanks goodness to this great change...

★★★★★ 1 Review
serves 12
prep time 1 Hr 30 Min
cook time 20 Min

Ingredients For creamy cherry pie

  • CRUST:
  • 1 Tbsp
    butter, melted
  • 2 Tbsp
    light sour cream
  • 1 Tbsp
    lemon or orange liqueur
  • 1 1/4 c
    graham crackers crumbs
  • FILLING:
  • 14 oz
    sweetened condensed milk fat free
  • 1 1/4 c
    lemon juice
  • 1 c
    sour cream
  • 21 oz
    can of cherry pie filling

How To Make creamy cherry pie

  • 1
    combine butter, 2 tbs. fat free sour cream and lemon or orange liqueur in a food processor and pulse briefly just until blended. Press mixture in bottom of a 9 inch pan and set aside.
  • 2
    Add sweetened condensed milk, lemon juice and 1 cup of sour cream to mixing bowl and beat on low until smooth and creamy. Spread over prepared crust.
  • 3
    spoon cherry pie filling over cream mixture using a small dinner spoon. Bake for 18 minutes or until filling appears to be nicely set. Let cool about 30 minutes. Then Refrigerate until completely cool. Serves 12
ADVERTISEMENT
ADVERTISEMENT