creamy cherry pie

Name: Creamy Cherry Pie
Prep time: 1 h 30 min
Cook time: 20 min
Yield: 12
Ingredients: ## CRUST:; 1 tablespoon(s) butter, melted; 2 tablespoon(s) light sour cream; 1 tablespoon(s) lemon or orange liqueur; 1 1/4 cup(s) graham crackers crumbs; ## FILLING:; 14 ounce(s) sweetened condensed milk fat free; 1 1/4 cup(s) lemon juice; 1 cup(s) sour cream; 21 ounce(s) can of cherry pie filling

(1 RATING)

66 Pinches 1 Photo

NIKKI SMITH

HEMET, CA

Updated on Jul 21, 2013

This pie is a breeze, I got it from a book about Reflux and what to eat. I love to enjoy the same things i use to but now i have to change things around.. And thanks goodness to this great change...

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Picture is courstey of chefmom.sheknows.com

prep time 1 Hr 30 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

CRUST:
1 tablespoon butter, melted
2 tablespoons light sour cream
1 tablespoon lemon or orange liqueur
1 1/4 cups graham crackers crumbs
FILLING:
14 ounces sweetened condensed milk fat free
1 1/4 cups lemon juice
1 cup sour cream
21 ounces can of cherry pie filling

How To Make creamy cherry pie

Step 1

combine butter, 2 tbs. fat free sour cream and lemon or orange liqueur in a food processor and pulse briefly just until blended. Press mixture in bottom of a 9 inch pan and set aside.

Step 2

Add sweetened condensed milk, lemon juice and 1 cup of sour cream to mixing bowl and beat on low until smooth and creamy. Spread over prepared crust.
Step 3

spoon cherry pie filling over cream mixture using a small dinner spoon. Bake for 18 minutes or until filling appears to be nicely set. Let cool about 30 minutes. Then Refrigerate until completely cool. Serves 12
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