creamy blueberry torte

(1 rating)
Recipe by
Patricia Kutchins
Lake Zurich, IL

Taking shortcuts are fun when you are in a hurry! This one is fabulous.

(1 rating)
yield 10 -12
prep time 25 Min

Ingredients For creamy blueberry torte

  • 1
    store bought sponge cake
  • 8 oz
    blueberry cream cheese
  • 1 pkg
    instant vanilla pudding
  • 1 c
    milk
  • 8 oz
    whipped topping
  • 1 pt
    fresh blueberries
  • 1/2 c
    sugar
  • 4
    blueberry/brown sugar newton cookies (crushed)

How To Make creamy blueberry torte

  • 1
    Mix the pudding mix with milk
  • 2
    Add the Blueberry Cream cheese – mix well
  • 3
    Next add the whipped topping
  • 4
    Cook the blueberries with the sugar to form syrup. Cooks about 5 minutes. Cool it down before using.
  • 5
    Crush the blueberry cookies in baggie
  • 6
    Spread the pudding mixture over cake
  • 7
    Pour the blueberries over cream mixture.
  • 8
    Sprinkle cookies over the top of cake
  • 9
    Dollop whipped topping in center of cake and refrigerate until ready to serve.

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