Creamy Blueberry Torte

Patricia Kutchins


Taking shortcuts are fun when you are in a hurry! This one is fabulous.


★★★★★ 1 vote

25 Min


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store bought sponge cake
8 oz
blueberry cream cheese
1 pkg
instant vanilla pudding
1 c
8 oz
whipped topping
1 pt
fresh blueberries
1/2 c
blueberry/brown sugar newton cookies (crushed)

How to Make Creamy Blueberry Torte


  • 1Mix the pudding mix with milk
  • 2Add the Blueberry Cream cheese – mix well
  • 3Next add the whipped topping
  • 4Cook the blueberries with the sugar to form syrup. Cooks about 5 minutes. Cool it down before using.
  • 5Crush the blueberry cookies in baggie
  • 6Spread the pudding mixture over cake
  • 7Pour the blueberries over cream mixture.
  • 8Sprinkle cookies over the top of cake
  • 9Dollop whipped topping in center of cake and refrigerate until ready to serve.

Printable Recipe Card

About Creamy Blueberry Torte

Course/Dish: Desserts, Fruit Desserts
Hashtags: #Cream, #cheese, #blueberry

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