creamy blueberry torte

Name: Creamy Blueberry Torte
Prep time: 25 min
Yield: 10
Ingredients: 1 - store bought sponge cake; 8 ounce(s) blueberry cream cheese; 1 package(s) instant vanilla pudding; 1 cup(s) milk; 8 ounce(s) whipped topping; 1 pint(s) fresh blueberries; 1/2 cup(s) sugar; 4 - blueberry/brown sugar newton cookies (crushed)

(1 rating)

review

Recipe by

Patricia Kutchins

@Delisha

Lake Zurich, IL

Taking shortcuts are fun when you are in a hurry! This one is fabulous.

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(1 rating)

yield 10 -12

prep time 25 Min

Ingredients For creamy blueberry torte

1

store bought sponge cake
8 oz

blueberry cream cheese
1 pkg

instant vanilla pudding
1 c

milk
8 oz

whipped topping
1 pt

fresh blueberries
1/2 c

sugar
4

blueberry/brown sugar newton cookies (crushed)

How To Make creamy blueberry torte

1
Mix the pudding mix with milk

2
Add the Blueberry Cream cheese – mix well
3
Next add the whipped topping
4
Cook the blueberries with the sugar to form syrup. Cooks about 5 minutes. Cool it down before using.
5
Crush the blueberry cookies in baggie
6
Spread the pudding mixture over cake
7
Pour the blueberries over cream mixture.
8
Sprinkle cookies over the top of cake
9
Dollop whipped topping in center of cake and refrigerate until ready to serve.
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creamy blueberry torte

Ingredients For creamy blueberry torte

How To Make creamy blueberry torte

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