creamy blueberry torte

Name: Creamy Blueberry Torte
Prep time: 25 min
Yield: 10
Ingredients: 1 - store bought sponge cake; 8 ounce(s) blueberry cream cheese; 1 package(s) instant vanilla pudding; 1 cup(s) milk; 8 ounce(s) whipped topping; 1 pint(s) fresh blueberries; 1/2 cup(s) sugar; 4 - blueberry/brown sugar newton cookies (crushed)

(1 RATING)

62 Pinches 1 Photo

Patricia Kutchins

Lake Zurich, IL

Updated on Oct 25, 2011

Taking shortcuts are fun when you are in a hurry! This one is fabulous.

Rate

prep time 25 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

1 - store bought sponge cake
8 ounces blueberry cream cheese
1 package instant vanilla pudding
1 cup milk
8 ounces whipped topping
1 pint fresh blueberries
1/2 cup sugar
4 - blueberry/brown sugar newton cookies (crushed)

How To Make creamy blueberry torte

Step 1

Mix the pudding mix with milk

Step 2

Add the Blueberry Cream cheese – mix well
Step 3

Next add the whipped topping
Step 4

Cook the blueberries with the sugar to form syrup. Cooks about 5 minutes. Cool it down before using.
Step 5

Crush the blueberry cookies in baggie
Step 6

Spread the pudding mixture over cake
Step 7

Pour the blueberries over cream mixture.
Step 8

Sprinkle cookies over the top of cake
Step 9

Dollop whipped topping in center of cake and refrigerate until ready to serve.
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