crazy moist banana coffee cake
My husband loves bananas and I wanted to make him a banana bread or cake. I have recipes for both and ended up taking ingredients from both to make this crazy moist cake loaded w/ mashed bananas. It's so good, I think I ended up eating most of it.!
prep time
20 Min
cook time
45 Min
method
Bake
yield
10 serving(s)
Ingredients
- 4 - large ripe bananas-mashed
- 1 box moist yellow cake mix
- 1 box small, instant banana pudding mix
- 1/2 cup vegetable oil
- 1-1/2 teaspoon vanilla
- 1/2 cup chopped pecnas
- 1/3 cup packed light brown sugar
- 4 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- 1 can whipped cream cheese frosting, ( or you can make your own.)
How To Make crazy moist banana coffee cake
-
Step 1Heat oven to 325. Lightly spray a 10-cup bundt pan w/ cooking spray. In small bowl mix pecans, brown sugar, cinnamon and nutmeg. Set aside.
-
Step 2In large bowl beat bananas, cake mix, pudding mix, oil, eggs and vanilla until combined. Sprinkle 1/2 of the cinnamon-nut mix into bottom of pan evenly.
-
Step 3Pour 1/2 of the batter over the cinnamon mix. Sprinkle remaining cinnamon-nut mix over batter. Pour remaining batter over cinnamon mix. Using a butter knife, swirl the batter. bake 45-55 mins. ( my oven it took 48 mins.) Let cool. Microwave the frosting for just a few seconds to make it drizzle consistency. Drizzle frosting over the cake. You may only need 1/2 the can of frosting. Slice and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Fruit
Method:
Bake
Culture:
American
Keyword:
#Crazy moist banana coffee cake
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