Crazy moist banana coffee cake

sherry monfils


My husband loves bananas and I wanted to make him a banana bread or cake. I have recipes for both and ended up taking ingredients from both to make this crazy moist cake loaded w/ mashed bananas. It's so good, I think I ended up eating most of it.!


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • 4
    large ripe bananas-mashed
  • 1 box
    moist yellow cake mix
  • 1 box
    small, instant banana pudding mix
  • 1/2 c
    vegetable oil
  • 1-1/2 tsp
  • 1/2 c
    chopped pecnas
  • 1/3 c
    packed light brown sugar
  • 4 large
  • 2 tsp
    ground cinnamon
  • 1 tsp
  • 1 can(s)
    whipped cream cheese frosting, ( or you can make your own.)

How to Make Crazy moist banana coffee cake


  1. Heat oven to 325. Lightly spray a 10-cup bundt pan w/ cooking spray. In small bowl mix pecans, brown sugar, cinnamon and nutmeg. Set aside.
  2. In large bowl beat bananas, cake mix, pudding mix, oil, eggs and vanilla until combined. Sprinkle 1/2 of the cinnamon-nut mix into bottom of pan evenly.
  3. Pour 1/2 of the batter over the cinnamon mix. Sprinkle remaining cinnamon-nut mix over batter. Pour remaining batter over cinnamon mix. Using a butter knife, swirl the batter. bake 45-55 mins. ( my oven it took 48 mins.) Let cool. Microwave the frosting for just a few seconds to make it drizzle consistency. Drizzle frosting over the cake. You may only need 1/2 the can of frosting. Slice and serve.

Printable Recipe Card

About Crazy moist banana coffee cake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids Heirloom

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