cranberry peach cobbler crisp

Name: Cranberry Peach Cobbler Crisp
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 package(s) oatmeal cookie mix; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 cup(s) butter softened; 1/2 cup(s) chopped pecans; 1 can(s) peach pie filling; 1 can(s) whole cranberry sauce; - caramel ice cream topping

(2 RATINGS)

238 Pinches 3 Photos

SK H

Salt Life, FL

Updated on Jul 15, 2011

This is a combination of two recipes in a cookbook.

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prep time 10 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package oatmeal cookie mix
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter softened
1/2 cup chopped pecans
1 can peach pie filling
1 can whole cranberry sauce
- caramel ice cream topping

How To Make cranberry peach cobbler crisp

Step 1

Preheat oven to 350 degrees.

Step 2

Combine oatmeal cookie mix, cinnamon, nutmeg in a bowl.
Step 3

Cut in butter with a pastry blender until crumbly
Step 4

Stir in nuts and set aside.
Step 5

Combine peach pie filling and cranberry sauce in an ungreased 8x8 inch pan. Sprinkle crumb mixture over fruit
Step 6

Bake for 40 minutes or until brown. Serve with Carmel Ice Cream topping.
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