Cranberry Peach Cobbler Crisp
How to Make Cranberry Peach Cobbler Crisp
- 1Preheat oven to 350 degrees.
- 2Combine oatmeal cookie mix, cinnamon, nutmeg in a bowl.
- 3Cut in butter with a pastry blender until crumbly
- 4Stir in nuts and set aside.
- 5Combine peach pie filling and cranberry sauce in an ungreased 8x8 inch pan. Sprinkle crumb mixture over fruit
- 6Bake for 40 minutes or until brown. Serve with Carmel Ice Cream topping.