Cranberry Peach Cobbler Crisp



This is a combination of two recipes in a cookbook.


★★★★★ 2 votes

10 Min
40 Min


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1 pkg
oatmeal cookie mix
1/4 tsp
1/4 tsp
1/4 c
butter softened
1/2 c
chopped pecans
1 can(s)
peach pie filling
1 can(s)
whole cranberry sauce
caramel ice cream topping

How to Make Cranberry Peach Cobbler Crisp


  • 1Preheat oven to 350 degrees.
  • 2Combine oatmeal cookie mix, cinnamon, nutmeg in a bowl.
  • 3Cut in butter with a pastry blender until crumbly
  • 4Stir in nuts and set aside.
  • 5Combine peach pie filling and cranberry sauce in an ungreased 8x8 inch pan. Sprinkle crumb mixture over fruit
  • 6Bake for 40 minutes or until brown. Serve with Carmel Ice Cream topping.

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About Cranberry Peach Cobbler Crisp

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cobbler, #peach, #Cranberry

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