Cranberry Peach Cobbler Crisp

1
SK H

By
@Soos

This is a combination of two recipes in a cookbook.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 pkg
    oatmeal cookie mix
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 c
    butter softened
  • 1/2 c
    chopped pecans
  • 1 can(s)
    peach pie filling
  • 1 can(s)
    whole cranberry sauce
  • ·
    caramel ice cream topping

How to Make Cranberry Peach Cobbler Crisp

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Combine oatmeal cookie mix, cinnamon, nutmeg in a bowl.
  3. Cut in butter with a pastry blender until crumbly
  4. Stir in nuts and set aside.
  5. Combine peach pie filling and cranberry sauce in an ungreased 8x8 inch pan. Sprinkle crumb mixture over fruit
  6. Bake for 40 minutes or until brown. Serve with Carmel Ice Cream topping.

Printable Recipe Card

About Cranberry Peach Cobbler Crisp





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