Cranberry Crunch-Annette's

Annette W.


For all your cranberry lovers out there, this is your recipe. Delicious with ice cream, or at room temp with Cool Whip. Tart not too sweet but gives you that sweet tooth fix as the same time. This is a change from your typical apple or cherry crisp recipes.


★★★★★ 1 vote

10 Min
45 Min


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  • 2 c
    whole berry cranberry sauce
  • 1 c
    quick cooking oats
  • 1 c
    brown sugar
  • 1/2 c
  • 1/2 c
    butter, softened

How to Make Cranberry Crunch-Annette's


  1. Preheat oven to 350°. Mix oats, flour, brown sugar and butter together thoroughly.
  2. Spread half the mixture in the bottom of an 8x8 dish. Cover with the cranberry sauce. Top with the remaining mixture.
  3. Bake for 45 minutes. Top with ice cream or cool whip. Enjoy!

Printable Recipe Card

About Cranberry Crunch-Annette's

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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