cranberry crunch-annette's

Name: Cranberry Crunch-Annette's
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 cup(s) whole berry cranberry sauce; 1 cup(s) quick cooking oats; 1 cup(s) brown sugar; 1/2 cup(s) flour; 1/2 cup(s) butter, softened

(1 RATING)

64 Pinches 1 Photo

Annette W.

Lincoln, NE

Updated on Aug 13, 2013

For all your cranberry lovers out there, this is your recipe. Delicious with ice cream, or at room temp with Cool Whip. Tart not too sweet but gives you that sweet tooth fix as the same time. This is a change from your typical apple or cherry crisp recipes.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield

Ingredients

2 cups whole berry cranberry sauce
1 cup quick cooking oats
1 cup brown sugar
1/2 cup flour
1/2 cup butter, softened

How To Make cranberry crunch-annette's

Step 1

Preheat oven to 350°. Mix oats, flour, brown sugar and butter together thoroughly.

Step 2

Spread half the mixture in the bottom of an 8x8 dish. Cover with the cranberry sauce. Top with the remaining mixture.
Step 3

Bake for 45 minutes. Top with ice cream or cool whip. Enjoy!
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