Cranberry, Blueberry Dump Cake
This recipe works well with other fresh or frozen fruits; try with fresh chopped apples too. we love the blueberry /cranberry mixture the best..hope you try this one soon..I bet it would be great using drained canned fruit too.
- 2 c
- fresh blueberies
- 1 c
- whole cranberry sauce from can
- 1 dash(es)
- 1/4 tsp
- apple pie spice
- 2 Tbsp
- brown sugar
- 13.9 oz
- box cinnamon streusel muffin and quick bread mix
- 1/4 c
- butter, cold
- 1/2 c
- chopped pecans
Add cut pieces of the butter evenly over top.
Cover the top of the insert with a double layer of paper towels not on the fruit and place lid on the paper towels and secure the lid. This keeps the cake from getting soggy.
Serve with whipped topping or ice cream if desired.
Or Lori says...bake in the oven at 350º for 40 minutes.