cranberry, blueberry dump cake
This is a simple and quick way to make an easy dessert for your family and friends. This recipe works well with other fresh or frozen fruits; try with fresh chopped apples too. we love the blueberry /cranberry mixture the best..hope you try this one soon..I bet it would be great using drained canned fruit too.
prep time
10 Min
cook time
1 Hr 30 Min
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 2 cups fresh blueberies
- 1 cup whole cranberry sauce from can
- 1 dash nutmeg
- 1/4 teaspoon apple pie spice
- 2 tablespoons brown sugar
- 13.9 ounces box cinnamon streusel muffin and quick bread mix
- 1/4 cup butter, cold
- 1/2 cup chopped pecans
How To Make cranberry, blueberry dump cake
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Step 1Lightly spray crock insert with non-stick butter spray. Dump in the blueberries and cranberry sauce, brown sugar, apple pie spice and nutmeg. Gently stir to combine.
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Step 2Evenly sprinkle the muffin flour mix over the fruit in your slow cooker; then sprinkle the cinnamon topping and pecans evenly over top. Add cut pieces of the butter evenly over top.
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Step 3Do not omit this next part: Cover the top of the insert with a double layer of paper towels not on the fruit and place lid on the paper towels and secure the lid. This keeps the cake from getting soggy.
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Step 4Cook on high for 1 1/2 to 2 hours or until topping is set. Serve with whipped topping or ice cream if desired. Or Lori says...bake in the oven at 350º for 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Fruit
Method:
Slow Cooker Crock Pot
Culture:
American
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