Cranberry, Blueberry Dump Cake

1
Pat Duran

By
@kitchenChatter

This is a simple and quick way to make an easy dessert for your family and friends.
This recipe works well with other fresh or frozen fruits; try with fresh chopped apples too. we love the blueberry /cranberry mixture the best..hope you try this one soon..I bet it would be great using drained canned fruit too.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 c
    fresh blueberies
  • 1 c
    whole cranberry sauce from can
  • 1 dash(es)
    nutmeg
  • 1/4 tsp
    apple pie spice
  • 2 Tbsp
    brown sugar
  • 13.9 oz
    box cinnamon streusel muffin and quick bread mix
  • 1/4 c
    butter, cold
  • 1/2 c
    chopped pecans

How to Make Cranberry, Blueberry Dump Cake

Step-by-Step

  1. Lightly spray crock insert with non-stick butter spray. Dump in the blueberries and cranberry sauce, brown sugar, apple pie spice and nutmeg. Gently stir to combine.
  2. Evenly sprinkle the muffin flour mix over the fruit in your slow cooker; then sprinkle the cinnamon topping and pecans evenly over top.
    Add cut pieces of the butter evenly over top.
  3. Do not omit this next part:
    Cover the top of the insert with a double layer of paper towels not on the fruit and place lid on the paper towels and secure the lid. This keeps the cake from getting soggy.
  4. Cook on high for 1 1/2 to 2 hours or until topping is set.
    Serve with whipped topping or ice cream if desired.
    Or Lori says...bake in the oven at 350º for 40 minutes.

Printable Recipe Card

About Cranberry, Blueberry Dump Cake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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