country plum crumble

★★★★★ 1 Review
Zelda51 avatar
By Zelda Hopkins
from Webb City, MO

I found this recipe in an old Taste of Home cookbook. It has been a family favorite ever since.I hope you enjoy it also.

★★★★★ 1 Review
serves serves 4
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For country plum crumble

  • 1 c
    canned plums,drained
  • 1/4 c
    all purpose flour
  • 1/4 c
    sugar
  • 1/8 tsp
    salt
  • 1/8 tsp
    ground nutmeg
  • 1/4 c
    cold butter
  • 1/2 c
    crushed cornflakes
  • half and half cream, optional

How To Make country plum crumble

  • 1
    Cut the plums in half; Discard pits. Divide equally between four well- greased 6 oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums. Bake at 350 degrees for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.
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