country plum crumble

Name: Country Plum Crumble
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 cup(s) canned plums,drained; 1/4 cup(s) all purpose flour; 1/4 cup(s) sugar; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) ground nutmeg; 1/4 cup(s) cold butter; 1/2 cup(s) crushed cornflakes; - half and half cream, optional

(2 RATINGS)

58 Pinches 2 Photos

Zelda Hopkins

Webb City, MO

Updated on Mar 13, 2012

I found this recipe in an old Taste of Home cookbook. It has been a family favorite ever since.I hope you enjoy it also.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield serves 4

Ingredients

1 cup canned plums,drained
1/4 cup all purpose flour
1/4 cup sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup cold butter
1/2 cup crushed cornflakes
- half and half cream, optional

How To Make country plum crumble

Step 1

Cut the plums in half; Discard pits. Divide equally between four well- greased 6 oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums. Bake at 350 degrees for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.
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