Country Plum Crumble

Zelda Hopkins


I found this recipe in an old Taste of Home cookbook. It has been a family favorite ever since.I hope you enjoy it also.


★★★★★ 1 vote

serves 4
15 Min
40 Min


  • 1 c
    canned plums,drained
  • 1/4 c
    all purpose flour
  • 1/4 c
  • 1/8 tsp
  • 1/8 tsp
    ground nutmeg
  • 1/4 c
    cold butter
  • 1/2 c
    crushed cornflakes
  • ·
    half and half cream, optional

How to Make Country Plum Crumble


  1. Cut the plums in half; Discard pits. Divide equally between four well- greased 6 oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums. Bake at 350 degrees for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.

Printable Recipe Card

About Country Plum Crumble

Main Ingredient: Fruit
Regional Style: American
Hashtags: #Kids #plums

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