Country Plum Crumble

Zelda Hopkins


I found this recipe in an old Taste of Home cookbook. It has been a family favorite ever since.I hope you enjoy it also.


★★★★★ 1 vote

serves 4
15 Min
40 Min


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1 c
canned plums,drained
1/4 c
all purpose flour
1/4 c
1/8 tsp
1/8 tsp
ground nutmeg
1/4 c
cold butter
1/2 c
crushed cornflakes
half and half cream, optional

How to Make Country Plum Crumble


  • 1Cut the plums in half; Discard pits. Divide equally between four well- greased 6 oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums. Bake at 350 degrees for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.

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About Country Plum Crumble

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Kids, #plums

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