Country Plum Crumble
By
Zelda Hopkins
@Zelda51
1
Ingredients
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1 ccanned plums,drained
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1/4 call purpose flour
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1/4 csugar
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1/8 tspsalt
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1/8 tspground nutmeg
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1/4 ccold butter
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1/2 ccrushed cornflakes
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·half and half cream, optional
How to Make Country Plum Crumble
- Cut the plums in half; Discard pits. Divide equally between four well- greased 6 oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums. Bake at 350 degrees for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.