Country Plum Crumble
By
Zelda Hopkins
@Zelda51
1
I found this recipe in an old Taste of Home cookbook. It has been a family favorite ever since.I hope you enjoy it also.
Ingredients
- 1 c
- canned plums,drained
- 1/4 c
- all purpose flour
- 1/4 c
- sugar
- 1/8 tsp
- salt
- 1/8 tsp
- ground nutmeg
- 1/4 c
- cold butter
- 1/2 c
- crushed cornflakes
- half and half cream, optional
How to Make Country Plum Crumble
- 1Cut the plums in half; Discard pits. Divide equally between four well- greased 6 oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums. Bake at 350 degrees for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.
