Country Plum Crumble

Name: Country Plum Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: serves 4
Cuisine: American
Ingredients: 1 c canned plums,drained; 1/4 c all purpose flour; 1/4 c sugar; 1/8 tsp salt; 1/8 tsp ground nutmeg; 1/4 c cold butter; 1/2 c crushed cornflakes; half and half cream, optional

By Zelda Hopkins
@Zelda51

I found this recipe in an old Taste of Home cookbook. It has been a family favorite ever since.I hope you enjoy it also.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

serves 4

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c

canned plums,drained
1/4 c

all purpose flour
1/4 c

sugar
1/8 tsp

salt
1/8 tsp

ground nutmeg
1/4 c

cold butter
1/2 c

crushed cornflakes
·

half and half cream, optional
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How to Make Country Plum Crumble

Step-by-Step

Cut the plums in half; Discard pits. Divide equally between four well- greased 6 oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums. Bake at 350 degrees for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.

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