cool melon cake

Name: Cool Melon Cake
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 medium watermelon oblong and seedless; 16 ounce(s) container of whipped topping or light cream cheese frosting; 1 cup(s) blueberries - or other fruit of choice; 1 cup(s) strawberries or other fruit of choice; - powdered sugar,for garnish

(1 RATING)

80 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on May 11, 2013

Here is another melon dessert to WOW your guests this summer- quick and easy- simple and oh so delicious!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

1 medium watermelon oblong and seedless
16 ounces container of whipped topping or light cream cheese frosting
1 cup blueberries - or other fruit of choice
1 cup strawberries or other fruit of choice
- powdered sugar,for garnish

How To Make cool melon cake

Step 1

Wash and dry the melon. Cut a 3-inch thick slice from the center of an oblong, seedless melon. Place flat on a cutting board and use a star shaped jello mold or over-sized star cookie cutter or just a sharp kitchen knife to cut a star shape( or other shape if desired..can use a round cake pan.

Step 2

Set cut piece on paper towels to drain excess water for 5 minutes or so;then place on a serving plate or cake stand. Pipe whipped topping or frosting between the bottom edge of the star and the plate(an outline around the shape)..Dot with the blueberries.
Step 3

Frost the top with the whipped topping and arrange the blueberries and cut strawberries or you fruits of choice on top. Sprinkle lightly with powdered sugar, and serve. Keep refrigerated any left-overs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes