/ Fruit Desserts
Classic and Easy Apple Crisp
medium granny smith apples(sliced thin)
softened salted or unsalted butter(no substitutions)
How to Make Classic and Easy Apple Crisp
1Preheat oven to 375 degrees. Grease bottom and sides of an 8X8 inch square baking pan.
2Spread sliced apples evenly on bottom of prepared pan.
3Mix brown sugar, flour, oats, softened butter and cinnamon together until well mixed and crumbly.
4Sprinkle crisp ingredients over apples evenly and try and make sure all of the apples are covered at least a little bit.
5Bake for about 30 minutes or until apples are tender when pierced with a fork.
Printable Recipe Card
About Classic and Easy Apple Crisp