classic and easy apple crisp

Name: Classic and Easy Apple Crisp
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 - medium granny smith apples(sliced thin); 1/2 cup(s) light brown sugar; 1/3 cup(s) all-purpose flour; 1/3 cup(s) quick-cooking oats; 1/3 cup(s) softened salted or unsalted butter(no substitutions); 1 teaspoon(s) ground cinnamon

(1 RATING)

16 Pinches

J P

Anywhere, AL

Updated on Jun 22, 2015

I have been using this simple recipe for years and the topping is so delicious. I have also used this for peach and raspberry crisps as well. Use your imagination for this recipe :)

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prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

4 - medium granny smith apples(sliced thin)
1/2 cup light brown sugar
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
1/3 cup softened salted or unsalted butter(no substitutions)
1 teaspoon ground cinnamon

How To Make classic and easy apple crisp

Step 1

Preheat oven to 375 degrees. Grease bottom and sides of an 8X8 inch square baking pan.

Step 2

Spread sliced apples evenly on bottom of prepared pan.
Step 3

Mix brown sugar, flour, oats, softened butter and cinnamon together until well mixed and crumbly.
Step 4

Sprinkle crisp ingredients over apples evenly and try and make sure all of the apples are covered at least a little bit.
Step 5

Bake for about 30 minutes or until apples are tender when pierced with a fork.
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