cinnamon roll cherry cobbler

Name: Cinnamon Roll Cherry Cobbler
Prep time: 30 min
Cook time: 25 min
Yield: 8
Ingredients: 1 can(s) (14-1/2 ounces) pitted tart cherries; 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; 1/2 cup(s) water; 3 tablespoon(s) red-hot candies; ## CINNAMON ROLL TOPPING:; 1 1/2 cup(s) all-purpose flour; 6 tablespoon(s) brown sugar, divided; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) shortening; 1 - egg, lightly beaten; 1/4 cup(s) milk; 1 tablespoon(s) butter, softened; 1/3 cup(s) finely chopped pecans; 1/2 teaspoon(s) ground cinnamon; ## LEMON GLAZE:; 1/2 cup(s) confectioners' sugar; 1 tablespoon(s) lemon juice

(2 RATINGS)

168 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Feb 11, 2013

I have made this dessert many, many times. I love the fact that the rolls don't have to raise, and delicious too! Taste of Home 2005

Rate

prep time 30 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 can (14-1/2 ounces) pitted tart cherries
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
3 tablespoons red-hot candies
CINNAMON ROLL TOPPING:
1 1/2 cups all-purpose flour
6 tablespoons brown sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 - egg, lightly beaten
1/4 cup milk
1 tablespoon butter, softened
1/3 cup finely chopped pecans
1/2 teaspoon ground cinnamon
LEMON GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

How To Make cinnamon roll cherry cobbler

Step 1

Drain cherries, reserving juice; set cherries aside. In a small saucepan, combine the sugar, cornstarch, water and reserved juice until smooth. Stir in red-hots. Bring to a boil, stirring constantly; cook 1-2 minutes longer or until thick and bubbly and red-hots are melted. Stir in cherries; heat through. Transfer to a greased 8-in. square baking dish.

Step 2

In a large bowl, combine the flour, 3 tablespoons brown sugar, baking powder and salt. Cut in shortening until crumbly. Combine egg and milk; stir into crumb mixture just until blended.
Step 3

Turn onto a lightly floured surface; knead 3-4 times. Roll into a 14-in. x 10-in. rectangle. Spread with butter; sprinkle with pecans. Combine cinnamon and remaining brown sugar; sprinkle over top.
Step 4

Roll up, jelly-roll style, starting with a short side. Cut into eight slices; place cut side down over cherry filling.
Step 5

Bake at 400° for 25-30 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over cobbler.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes