Cinnamon Candied Apples

Stormy Stewart


These easy to make apples are so yummy to eat


★★★★★ 1 vote



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red apples
1 c
white corn syrup
1 c
brown sugar, firmly packed
1/4 tsp
cinnamon oil
1/2 tsp
red food coloring, or enough to make a nice red color

How to Make Cinnamon Candied Apples


  • 1Wash apples; remove stems. Stick 1 skewer in each apple.

    Combine Brown Sugar, corn syrup and coloring in saucepan.

    Cook over medium heat. Stir constantly until mixture begins to boil.

    Cook over medium heat to about 250 degrees (use a candy thermometer for an accurate reading). Add Pure Cinnamon Oil; mix, remove from heat.

    Tilt the pan and dip each apple into syrup. Let excess syrup drip back into saucepan.

    Place sheet of wax paper on a cookie sheet. Place coated apples on wax paper to cool.

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About Cinnamon Candied Apples

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #halloween

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