cinnamon candied apples
These easy to make apples are so yummy to eat
prep time
cook time
method
---
yield
12 serving(s)
Ingredients
- 12 - red apples
- 1 cup white corn syrup
- 1 cup brown sugar, firmly packed
- 1/4 teaspoon cinnamon oil
- 1/2 teaspoon red food coloring, or enough to make a nice red color
How To Make cinnamon candied apples
-
Step 1Wash apples; remove stems. Stick 1 skewer in each apple. Combine Brown Sugar, corn syrup and coloring in saucepan. Cook over medium heat. Stir constantly until mixture begins to boil. Cook over medium heat to about 250 degrees (use a candy thermometer for an accurate reading). Add Pure Cinnamon Oil; mix, remove from heat. Tilt the pan and dip each apple into syrup. Let excess syrup drip back into saucepan. Place sheet of wax paper on a cookie sheet. Place coated apples on wax paper to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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