chunky applesauce

Name: Chunky Applesauce
Yield: 6
Ingredients: 8 cup(s) tart cooking apples, peeled, chopped; 1/2 cup(s) brown sugar, packed, divided; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) ground cinnamon

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yield 6 serving(s)

Ingredients

8 cups tart cooking apples, peeled, chopped
1/2 cup brown sugar, packed, divided
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

How To Make chunky applesauce

Step 1

Place all ingredients in a large saucepan or dutch oven.

Step 2

Cover and cook over medium-low heat for 30-40 minutes or until apples are tender.
Step 3

Remove from the heat; mash apples (a potato masher works well) until sauce is desired consistency.
Step 4

Serve warm or cold.
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