Chunky Applesauce

Chunky Applesauce Recipe

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Kitchen Crew



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  • 8 c
    tart cooking apples, peeled, chopped
  • 1/2 c
    brown sugar, packed, divided
  • 2 tsp
    vanilla extract
  • 1 tsp
    ground cinnamon

How to Make Chunky Applesauce


  1. Place all ingredients in a large saucepan or dutch oven.
  2. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender.
  3. Remove from the heat; mash apples (a potato masher works well) until sauce is desired consistency.
  4. Serve warm or cold.

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About Chunky Applesauce

Course/Dish: Fruit Sides, Fruit Desserts
Other Tags: Quick & Easy, Healthy

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