chocolate strawberry shortcake
(1 RATING)
Yummy chocolate and sweet strawberries come together in this new twist on an old favorite. AND, its low fat! YAY!
No Image
prep time
20 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 pounds fresh strawberries sliced,(5 1/2 to 6 cups
- 1/4 cup sugar
- 1 2/3 cups all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/3 cup margarine or butter
- 2/3 cup fat free milk
- 1 - egg or egg substitute
- 1 teaspoon vanilla
- - vegetable spray
- 16 ounces container nonfat or low fat vanilla yogurt
How To Make chocolate strawberry shortcake
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Step 1Preheat oven to 450 degrees. In large bowl, combine strawberries and 1/4 cup sugar. Stir gently until well combined. Set aside
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Step 2For Cake, in a medium bowl, combine flour, cocoa powder, 1/4 cup sugar, and baking powder. Using a pastry blender, cut in margarine until mixture resembles coarse crumbs.
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Step 3In small bowl, combine milk, egg or egg substitute, and vanilla. Add to dry ingredientsa nd stir just to moisten.
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Step 4Spray an 8 inch round baking pan with cooking spray. Spread dough in pan, building up sides slightly. Bake for 15 to 18 minutes, or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on wire rack. Remove cake from pan; place on serving plate.
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Step 5To serve,, stir yogurt until smooth and creamy. Slice cake in half horizontally. Spoon half the strawberries onto bottom half of cake. Cover with top of cake. Spoon remaining strawberries and any juice on top of cake and dollop with yogurt. Serve warm or at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Method:
Bake
Culture:
American
Ingredient:
Flour
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