Chocolate-Cherry Cobbler

Amy H.




☆☆☆☆☆ 0 votes

5 Min
30 Min


  • 1 can(s)
    cherry pie filling
  • 1/2 stick
  • 1 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1 c
  • 1/3 c
    cocoa powder
  • 1 c
  • 1 tsp

How to Make Chocolate-Cherry Cobbler


  1. Preheat oven to 375 degrees.
  2. place butter in oven in a 8x8 pan and melt.
  3. Sift the flour with with baking powder and salt, sugar and cocoa powder.
  4. Stir in milk and vanilla.
  5. Spread dough into casserole with the melted butter.
  6. Drop cherry pie filling on top by spoonfuls on top of the batter.
  7. Bake 25-30 minutes. .
  8. Serve warm topped with chocolate or vanilla ice cream.

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