chocolate-cherry cobbler

Name: Chocolate-Cherry Cobbler
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) cherry pie filling; 1/2 stick(s) butter; 1 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) sugar; 1/3 cup(s) cocoa powder; 1 cup(s) milk; 1 teaspoon(s) vanilla

35 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on May 19, 2020

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 can cherry pie filling
1/2 stick butter
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
1/3 cup cocoa powder
1 cup milk
1 teaspoon vanilla

How To Make chocolate-cherry cobbler

Step 1

Preheat oven to 375 degrees.

Step 2

place butter in oven in a 8x8 pan and melt.
Step 3

Sift the flour with with baking powder and salt, sugar and cocoa powder.
Step 4

Stir in milk and vanilla.
Step 5

Spread dough into casserole with the melted butter.
Step 6

Drop cherry pie filling on top by spoonfuls on top of the batter.
Step 7

Bake 25-30 minutes. .
Step 8

Serve warm topped with chocolate or vanilla ice cream.
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