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chinese turnovers

(3 ratings)
Recipe by
Lillian Russo
Long Island, NY

I made these turnovers using egg roll wrappers and pie filling. I had some leftover wrappers and leftover pie filling, plus I wanted to make a dessert, so this was the perfect choice! They were very tasty and satisfying! Sweet and crunchy! What's also great about these turnovers is that they have zero fat and only about 80 calories each! I combined apple & blueberry, but you can use any fruit filling you like!

(3 ratings)
prep time 5 Min
cook time 15 Min

Ingredients For chinese turnovers

  • pie filling of your choice
  • egg roll wrappers
  • powdered sugar - to dust

How To Make chinese turnovers

  • 1
    Place a couple of tablespoons of pie filling in the center of each egg roll wrapper.
  • 2
    Wet the outer edges of the egg roll wrapper.
  • 3
    Fold the wrapper in half, over the filling, to form a triangle. Press the wet edges together to seal.
  • 4
    Place the filled wrappers on a parchment lined cookie sheet and bake in a preheated oven at 400 degrees for 10 - 15 minutes or til golden brown.
  • 5
    Remove from oven and dust with powdered sugar. Serve warm.