chinese turnovers

Name: Chinese Turnovers
Prep time: 5 min
Cook time: 15 min
Ingredients: - pie filling of your choice; - egg roll wrappers; - powdered sugar - to dust

(3 RATINGS)

131 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Nov 22, 2011

I made these turnovers using egg roll wrappers and pie filling. I had some leftover wrappers and leftover pie filling, plus I wanted to make a dessert, so this was the perfect choice! They were very tasty and satisfying! Sweet and crunchy! What's also great about these turnovers is that they have zero fat and only about 80 calories each! I combined apple & blueberry, but you can use any fruit filling you like!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield

Ingredients

- pie filling of your choice
- egg roll wrappers
- powdered sugar - to dust

How To Make chinese turnovers

Step 1

Place a couple of tablespoons of pie filling in the center of each egg roll wrapper.

Step 2

Wet the outer edges of the egg roll wrapper.
Step 3

Fold the wrapper in half, over the filling, to form a triangle. Press the wet edges together to seal.
Step 4

Place the filled wrappers on a parchment lined cookie sheet and bake in a preheated oven at 400 degrees for 10 - 15 minutes or til golden brown.
Step 5

Remove from oven and dust with powdered sugar. Serve warm.
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