How to Make Chinese Turnovers
- Place a couple of tablespoons of pie filling in the center of each egg roll wrapper.
- Wet the outer edges of the egg roll wrapper.
- Fold the wrapper in half, over the filling, to form a triangle. Press the wet edges together to seal.
- Place the filled wrappers on a parchment lined cookie sheet and bake in a preheated oven at 400 degrees for 10 - 15 minutes or til golden brown.
- Remove from oven and dust with powdered sugar. Serve warm.