chilled strawberry soup

Name: Chilled Strawberry Soup
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) frozen strawberries, thawed with juice; 16 ounce(s) heavy cream; 2 ounce(s) sour cream; 3 ounce(s) plain yogurt; 8 ounce(s) fresh strawberries

(1 RATING)

54 Pinches

Lynette Gibbons

Boston, MA

Updated on Jul 29, 2012

This recipe is from 1900 Park Fare at Disney's Grand Floridian Hotel. Perfect for a summer lunch or paired with fruit salad for dinner on a hot night. Prep time is under 10 minutes, and there's no cooking involved. Perfect...just chill and enjoy!

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prep time 10 Min

cook time

method Food Processor

yield 6 serving(s)

Ingredients

2 pounds frozen strawberries, thawed with juice
16 ounces heavy cream
2 ounces sour cream
3 ounces plain yogurt
8 ounces fresh strawberries

How To Make chilled strawberry soup

Step 1

Mix first four ingredients in blender, stand mixer, or food processor.

Step 2

Beat slowly until well mixed and a smooth consistency.
Step 3

Chill; shake well before serving.
Step 4

Add fresh strawberries as garnish.
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