Chilled Strawberry Soup

Michelle Koletar/Mertz


This is a recipe from the owner of my favorite restaurant growing up. Unfortunately, they have long closed, but fortunately, I have some of her wonderful, delicious recipes! This soup is served cold, & a perfect starter (or dessert) in the summer months. Very versatile. Enjoy.
Note: I only use 1 & 1/2 cup of sour cream, not 2 cups, just out of preference. However, the original recipe calls for 2.

★★★★★ 3 votes
10 Min


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2 c
whipping cream (not whipped)
2 c
sour cream
2 c
strawberries, crushed (fresh or frozen thawed)
3 Tbsp
burgundy wine
3 Tbsp

How to Make Chilled Strawberry Soup


  • 1Mix the sour cream with the whipping cream gently. Then add the strawberries & mix well.
  • 2Add burgundy & sugar, mix, & refrigerate or serve immediately.
  • 3Optional: Whip 1 cup of whipping cream stiff & then mix in 1 cup of sour cream. Place a heaping spoonful of this on top of each bowl, if desired.

Printable Recipe Card

About Chilled Strawberry Soup

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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