chilled strawberry soup

Name: Chilled Strawberry Soup
Prep time: 10 min
Yield: 4
Ingredients: 2 cup(s) whipping cream (not whipped); 2 cup(s) sour cream; 2 cup(s) strawberries, crushed (fresh or frozen thawed); 3 tablespoon(s) burgundy wine; 3 tablespoon(s) sugar

(3 RATINGS)

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Michelle Koletar/Mertz

Harrisburg, PA

Updated on Jul 2, 2012

This is a recipe from the owner of my favorite restaurant growing up. Unfortunately, they have long closed, but fortunately, I have some of her wonderful, delicious recipes! This soup is served cold, & a perfect starter (or dessert) in the summer months. Very versatile. Enjoy. Note: I only use 1 & 1/2 cup of sour cream, not 2 cups, just out of preference. However, the original recipe calls for 2.

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prep time 10 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

2 cups whipping cream (not whipped)
2 cups sour cream
2 cups strawberries, crushed (fresh or frozen thawed)
3 tablespoons burgundy wine
3 tablespoons sugar

How To Make chilled strawberry soup

Step 1

Mix the sour cream with the whipping cream gently. Then add the strawberries & mix well.

Step 2

Add burgundy & sugar, mix, & refrigerate or serve immediately.
Step 3

Optional: Whip 1 cup of whipping cream stiff & then mix in 1 cup of sour cream. Place a heaping spoonful of this on top of each bowl, if desired.
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