CHILLED MELON SOUP

Chilled Melon Soup Recipe

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Jan W

By
@Neeniejan

This recipe is taken from "QED Cooks " book....published by the Pgh, PA public broadcasting station, WQED/WQEX.
Recipe looks so good! Says it's a first course for breakfast, but think it would be good anytime! I haven't yet tried it...soon though!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
1 Hr

Ingredients

  • 2 medium
    cantaloupes, peeled, seeded and chopped
  • 1 c
    orange juice
  • 1 c
    sour cream
  • 2 Tbsp
    freshly squeezed lemon juice
  • 6
    thin slices lemon

How to Make CHILLED MELON SOUP

Step-by-Step

  1. Combine cantaloupe, orange juice, sour cream and lemon juice in blender. Blend on high speed until smooth. Refrigerate 30-60 minutes, until good and cold.
  2. Ladle into six bowls and garnish each with lemon slice.
  3. Serve as a first course for breakfast...or any other time!

Printable Recipe Card

About CHILLED MELON SOUP





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