chilled melon soup

Name: CHILLED MELON SOUP
Prep time: 1 h
Yield: 6
Ingredients: 2 medium cantaloupes, peeled, seeded and chopped; 1 cup(s) orange juice; 1 cup(s) sour cream; 2 tablespoon(s) freshly squeezed lemon juice; 6 - thin slices lemon

(2 RATINGS)

37 Pinches

Jan W

Apollo, PA

Updated on May 18, 2011

This recipe is taken from "QED Cooks " book....published by the Pgh, PA public broadcasting station, WQED/WQEX. Recipe looks so good! Says it's a first course for breakfast, but think it would be good anytime! I haven't yet tried it...soon though!

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prep time 1 Hr

cook time

method ---

yield 6 serving(s)

Ingredients

2 medium cantaloupes, peeled, seeded and chopped
1 cup orange juice
1 cup sour cream
2 tablespoons freshly squeezed lemon juice
6 - thin slices lemon

How To Make chilled melon soup

Step 1

Combine cantaloupe, orange juice, sour cream and lemon juice in blender. Blend on high speed until smooth. Refrigerate 30-60 minutes, until good and cold.

Step 2

Ladle into six bowls and garnish each with lemon slice.
Step 3

Serve as a first course for breakfast...or any other time!
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