Cherry-Pineapple Fluff

Patty Ward


Ok, I have to make this every holiday because it is my hubby's favorite dessert. It is so easy and fast to put together.
My mother made this quick dessert too.
If you haven't tried it, you must!


★★★★★ 2 votes

5 Min


Add to Grocery List

  • 1 can(s)
    good cherry pie filling (21 oz)
  • 1 can(s)
    good crushed pineapple (15 oz)
  • 1 can(s)
    sweetened condensed milk
  • 1
    12 oz container cool whip, thawed
  • 1 jar(s)
    maraschino cherries

How to Make Cherry-Pineapple Fluff


  1. Drain pineapple. Combine first 3 ingredients. Fold in whipped topping. Add 10 chopped maraschino cherries and 2 tsp. of juice. OPTIONAL: can also add 1 cup chopped walnuts and/or 1 cup sweetened coconut.
  2. Pour into serving bowl and cover. This should be refrigerated overnight and served the following day.

Printable Recipe Card

About Cherry-Pineapple Fluff

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