My mother made this quick dessert too.
If you haven't tried it, you must!
How to Make Cherry-Pineapple Fluff
- Drain pineapple. Combine first 3 ingredients. Fold in whipped topping. Add 10 chopped maraschino cherries and 2 tsp. of juice. OPTIONAL: can also add 1 cup chopped walnuts and/or 1 cup sweetened coconut.
- Pour into serving bowl and cover. This should be refrigerated overnight and served the following day.